|
Day Snoozle
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.59 |
29.49 |
4.26 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:28 PM |
| Notes: |
|
|
뉴잉#1
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.014 |
6.58 |
40.2 |
5.31 °L
|
592 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 11:49 PM |
| Notes: |
|
|
West Coast IPA Is Dead
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.7 |
89.34 |
3.95 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:28 AM |
| Notes: |
|
|
Summer Beer
|
American Light Lager
|
3.9 Gallons |
1.063 |
1.014 |
6.48 |
20.79 |
4.09 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:02 PM |
| Notes: |
|
|
Knary_Homebrew Milkshake IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.074 |
1.024 |
6.62 |
30.2 |
3.89 °L
|
592 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/30/2022 7:27 PM |
| Notes: |
|
|
Hazy Galaxy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
38.68 |
4.66 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2022 12:45 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.073 |
1.023 |
6.61 |
37.99 |
38.82 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:39 PM |
| Notes: |
|
|
Ransack Clone
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.58 |
30.52 |
5.23 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 4/17/2020 7:52 PM |
| Notes: |
|
|
Bière Du Gars Du Coin
|
Belgian Pale Ale
|
60 Litres |
1.061 |
1.01 |
6.67 |
14.32 |
9.11 °L
|
592 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:06 AM |
| Notes: |
|
|
Satan's Ass
|
Specialty IPA: Black IPA
|
5.1 Gallons |
1.066 |
1.016 |
6.67 |
73.9 |
40.5 °L
|
592 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/12/2019 9:40 PM |
| Notes: Cold steep midnight wheat in 5.75 gallons overnight. 18hours |
|
|
Rye Ale
|
Old Ale
|
10 Litres |
1.065 |
1.015 |
6.62 |
51.72 |
33.93 °L
|
592 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 9:49 PM |
| Notes: |
|
|
Mixed Fermentation
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.072 |
1.022 |
6.51 |
0 |
4.89 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:05 PM |
Notes: Pitched 10g T-58 and 10g WB-06 (already used 1g each in a previous batch).
Strike @ 164 down to 155.
1.053 mash runnings. 6.5gal to kettle.
1.072 post-boil. 5gal. |
|
|
Velkommen Hjem Lys Bock
|
Helles Bock
|
45 Litres |
1.06 |
1.011 |
6.57 |
31.05 |
3.93 °L
|
592 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:13 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.57 |
62.7 |
11.92 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:31 PM |
| Notes: |
|
|
Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend
|
Mixed-Fermentation Sour Beer
|
7 Gallons |
14.011 |
1.461 |
6.72 |
0 |
6.03 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 72 |
Mash Thickness: 2.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 1:13 PM |
| Notes: |
|
|
O Dark 30
|
American Porter
|
91 Gallons |
1.066 |
1.019 |
6.51 |
56.47 |
40.91 °L
|
592 |
0 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:27 AM |
| Notes: |
|
|
Gator IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
187.15 |
10.13 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 8:19 PM |
| Notes: |
|
|
Slåtteøl
|
Saison
|
25 Litres |
1.061 |
1.011 |
6.58 |
24.03 |
7.8 °L
|
592 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 10:39 AM |
| Notes: |
|
|
Amber Christmas
|
American Amber Ale
|
25 Litres |
1.063 |
1.012 |
6.62 |
46.62 |
17.5 °L
|
592 |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:08 PM |
| Notes: |
|
|
Murica Cascade Pale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.011 |
6.71 |
73.69 |
4.07 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:57 PM |
| Notes: 2 packets yeast Hydrated |
|
|
|
|