|
Dragon Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.029 |
11.64 |
42.75 |
43.53 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:12 AM |
| Notes: |
|
|
Bernie's Brew Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.029 |
8.47 |
61.24 |
37.95 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 6:41 PM |
| Notes: |
|
|
Hop Bomb IPA
|
American IPA
|
11.5 Gallons |
1.056 |
1.011 |
5.99 |
47.54 |
4.29 °L
|
653 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:31 AM |
| Notes: |
|
|
Springtime IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.24 |
73.67 |
4.12 °L
|
653 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:34 PM |
Notes: Yeast nutrient 10 minutes
|
|
|
"Fresh"-Hopped IPA
|
American IPA
|
93 Gallons |
1.055 |
1.012 |
5.62 |
47.04 |
3.58 °L
|
653 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 9:34 PM |
Notes: 50 IBUs
Add the "0 Days DH" to FV prior to knockout
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest
Begin DH schedule after 48 hours
Day 1 - Drop yeast/hops; add DH
Day 2 - Idle
Day 3 - Idle
Day 4 - Crash to 34F
Day 5 - Remove DH |
|
|
THUNDER GOD (ZUES HOP IPA)
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.28 |
120.79 |
6.21 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:49 PM |
| Notes: pungent hoppy “kick” and spicy, herbal flavor and aroma. |
|
|
2CS White IPA
|
American IPA
|
12 Gallons |
1.06 |
1.011 |
6.46 |
64.08 |
5.02 °L
|
653 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:31 AM |
| Notes: |
|
|
Living In A Haze
|
American IPA
|
5 Gallons |
1.092 |
1.024 |
8.97 |
13.76 |
4.64 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:54 PM |
| Notes: |
|
|
Chinook Session IPA
|
American IPA
|
560 Litres |
1.041 |
1.008 |
4.34 |
54.85 |
5.23 °L
|
653 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:11 PM |
| Notes: |
|
|
Smash Mango
|
American IPA
|
5.2 Gallons |
1.047 |
1.009 |
5.06 |
55.86 |
7.02 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 9:03 PM |
| Notes: |
|
|
Grassland IPA
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.59 |
74.45 |
5.99 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:39 PM |
Notes: - 5. oz (141 g) | dextrose (30 min)
- Kettle Finings (30 min)
- 5 ml | lactic acid |
|
|
Blåbärsris
|
American IPA
|
12 Litres |
1.059 |
1.013 |
6.04 |
49.57 |
6.29 °L
|
653 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:07 PM |
| Notes: Vanlig vattenförberedelse. 50 g brewbody. Brewly American ale yeast. |
|
|
Amarillo Flight
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.93 |
132.85 |
10.02 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 2/26/2019 5:32 PM |
| Notes: |
|
|
Imperial Dark Grogggg
|
Imperial Stout
|
4 Gallons |
1.115 |
1.023 |
12.03 |
60.84 |
50 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:48 AM |
| Notes: |
|
|
Balerion
|
American Stout
|
250 Gallons |
1.074 |
1.018 |
7.25 |
0 |
30.79 °L
|
653 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:30 PM |
| Notes: |
|
|
Zero
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.63 |
17.02 |
3.13 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:53 AM |
Notes: FG should be 1.000
ABV around 6% ? |
|
|
Halloween IPA
|
American IPA
|
18 Litres |
1.077 |
1.017 |
7.85 |
55.39 |
11.48 °L
|
653 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2017 12:04 PM |
| Notes: |
|
|
RIS 2017
|
Imperial Stout
|
22 Litres |
1.1 |
1.025 |
9.87 |
133.02 |
47.39 °L
|
653 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 3:33 AM |
| Notes: |
|
|
Rye Not
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.88 |
34.49 |
14.35 °L
|
653 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 83g |
Creation
Date: 12/4/2016 4:07 PM |
| Notes: |
|
|
I Hate Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.83 |
43.93 |
39.21 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 9:50 PM |
| Notes: Toast half the oatmeal in a pan on the stove until it becomes aromatic |
|
|
|
|