rye ale Beer Recipe | BIAB Old Ale | Brewer's Friend
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rye ale

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday October 17th 2015
1.065
1.015
6.6%
51.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 63.3%
0.80 kg American - Rye0.8 kg Rye 38 3.5 26.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.3%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 3.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 37.71 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 0 min 14 50%
40 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"rye ale" Old Ale beer recipe by Mimikun. BIAB, ABV 6.62%, IBU 51.72, SRM 33.93, Fermentables: (Maris Otter Pale, Rye, Chocolate, Roasted Barley, Brown) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 21:49 UTC
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