rye ale - Beer Recipe - Brewer's Friend

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rye ale

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday October 17th 2015
1.065
1.015
6.6%
51.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 63.3%
0.80 kg American - Rye0.8 kg Rye 38 3.5 26.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.3%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 37.71 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 0 min 14 50%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 23.9
Mash volume with grains (equipment estimates 21.8 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 23.9  
Equipment Profile Used: System Default
"rye ale" Old Ale beer recipe by Mimikun. BIAB, ABV 6.62%, IBU 51.72, SRM 33.93, Fermentables: (Maris Otter Pale, Rye, Chocolate, Roasted Barley, Brown) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 21:49 UTC