Day Snoozle Beer Recipe | BIAB Saison | Brewer's Friend
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Day Snoozle

215 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday July 1st 2018
1.065
1.015
6.6%
29.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 30.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb Agave Nectar1 lb Agave Nectar 52.5 2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 60 min 13.21 33.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Leaf/Whole 13 Boil 15 min 10.33 33.3%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 5.96 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz oak chips soaked in mezcal Flavor Primary 3 days
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Day Snoozle" Saison beer recipe by mobeerdude. BIAB, ABV 6.59%, IBU 29.49, SRM 4.26, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Vienna, Agave Nectar) Hops: (Palisade, Pacific Jade) Other: (oak chips soaked in mezcal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 21:57 UTC
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