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summer beer

Method: BIAB
Style: American Light Lager
Boil Time: 70 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday June 29th 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

20.8

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	36.8	1.75	45.5%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	36.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Saaz0.9 oz Saaz Hops	Pellet	3.2	Boil	60 min	14.71	54.5%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.2	Boil	15 min	6.08	45.5%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.65 oz	Saaz (Pellet) 1.6499999962257 oz Saaz (Pellet) Hops		20.79	100%
1.65 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-29 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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