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Ransack Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

30.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

41.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	$ 3.13 / kg $ 12.50	37	1.8	72.7%
500 g	American - Munich - Light 10L500 g Munich - Light 10L	$ 5.98 / kg $ 2.99	33	10	9.1%
500 g	German - CaraFoam500 g CaraFoam	$ 5.98 / kg $ 2.99	37	1.8	9.1%
500 g	German - Wheat Malt500 g Wheat Malt	$ 6.00 / kg $ 3.00	37	2	9.1%
5,500 g / $ 21.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 3.49 / oz $ 1.75	Pellet	14.25	Dry Hop	14 days		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.70 / oz $ 1.35	Pellet	12.5	Dry Hop	14 days		10%
1 oz	Citra1 oz Citra Hops	$ 4.10 / oz $ 4.10	Pellet	11	Dry Hop	14 days		20%
1 oz	Centennial1 oz Centennial Hops	$ 2.70 / oz $ 2.70	Pellet	10	Dry Hop	14 days		20%
1 oz	Chinook1 oz Chinook Hops	$ 2.70 / oz $ 2.70	Pellet	13	Dry Hop	14 days		20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 3.49 / oz $ 1.75	Pellet	14.25	Boil	7 min	7.16	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.70 / oz $ 1.35	Pellet	12.5	Boil	60 min	23.37	10%
5 oz / $ 15.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (Pellet)	$ 3.49 / oz $ 3.49	7.16	20%
1 oz	Mosaic (Pellet)	$ 2.70 / oz $ 2.70	23.37	20%
1 oz	Citra (Pellet)	$ 4.10 / oz $ 4.10		20%
1 oz	Centennial (Pellet)	$ 2.70 / oz $ 2.70		20%
1 oz	Chinook (Pellet)	$ 2.70 / oz $ 2.70		20%
5 oz / $ 15.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.61 gal		Strike	171 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:	$ 0.20 / g $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.7 oz Temp: 70 °F CO₂ Level: 3.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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