Ransack Clone - Beer Recipe - Brewer's Friend

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Ransack Clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 17th 2020
1.062
1.012
6.6%
30.5
5.2
n/a
41.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row $ 3.13 / kg
$ 12.50 		37 1.8 72.7%
500 g American - Munich - Light 10L500 g Munich - Light 10L $ 5.98 / kg
$ 2.99 		33 10 9.1%
500 g German - CaraFoam500 g CaraFoam $ 5.98 / kg
$ 2.99 		37 1.8 9.1%
500 g German - Wheat Malt500 g Wheat Malt $ 6.00 / kg
$ 3.00 		37 2 9.1%
5,500 g / $ 21.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops $ 3.49 / oz
$ 1.75 		Pellet 14.25 Dry Hop 14 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.70 / oz
$ 1.35 		Pellet 12.5 Dry Hop 14 days 10%
1 oz Citra1 oz Citra Hops $ 4.10 / oz
$ 4.10 		Pellet 11 Dry Hop 14 days 20%
1 oz Centennial1 oz Centennial Hops $ 2.70 / oz
$ 2.70 		Pellet 10 Dry Hop 14 days 20%
1 oz Chinook1 oz Chinook Hops $ 2.70 / oz
$ 2.70 		Pellet 13 Dry Hop 14 days 20%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 3.49 / oz
$ 1.75 		Pellet 14.25 Boil 7 min 7.16 10%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.70 / oz
$ 1.35 		Pellet 12.5 Boil 60 min 23.37 10%
5 oz / $ 15.69
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
$ 0.20 / g
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 70 °F       CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 171 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Ransack Clone" American IPA beer recipe by TheNexusElement. All Grain, ABV 6.58%, IBU 30.52, SRM 5.23, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Wheat Malt) Hops: (Galaxy, Mosaic, Citra, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 05:10 UTC