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Industrial Arts Wrench Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday January 13th 2022

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (rager):

30.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	51.6%
3.50 lb	Weyermann - Pale Wheat3.5 lb Pale Wheat	36	2	22.6%
1.80 lb	Flaked Oats1.8 lb Flaked Oats	33	2.2	11.6%
0.70 lb	Munich0.7 lb Munich	37	6	4.5%
0.70 lb	Unmalted Wheat0.7 lb Unmalted Wheat	36	2	4.5%
0.80 lb	Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose	42	0.5	5.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	60 min	17.4	3.9%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	0.83	3.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	7.49	19.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	4.25	9.7%
2.60 oz	Citra2.6 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	0 days		25.1%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	0 days		33.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	0 days		4.8%
10.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	24.89	53.1%
0.35 oz	Cascade (Pellet)	0.83	3.4%
4.50 oz	Mosaic (Pellet)	4.25	43.5%
10.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	20 minutes	Strike	169 °F	118 °F	20 min
3 gal	this boiling to raise to 154	Temperature	118 °F	154 °F	35 min
2 gal		Sparge	--	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2L starter 1 day prior to brew day

Campden Pellet 1 day prior to brew day

5ml lactic acid to strike water, 3ml to infusion

First dry hop of Citra 1 day after high krausen
Second dry hop at end of fermentation

Last Updated and Sharing

1,035

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Public: Yup, Shared
Last Updated: 2023-05-12 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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