|
Hillside Hazy
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.067 |
1.015 |
6.84 |
54.13 |
5.26 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:40 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Riley's Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.02 |
6.55 |
41.17 |
4.61 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:09 PM |
| Notes: |
|
|
Super Nebula Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.019 |
7.1 |
48.61 |
5.02 °L
|
660 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:20 PM |
| Notes: |
|
|
Zamba Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.85 |
34.49 |
4.48 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/19/2023 12:11 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
530 Litres |
16.456 |
3.576 |
7.01 |
19.93 |
4.55 °L
|
660 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:50 AM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.98 |
0 |
4.86 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 6:53 PM |
| Notes: |
|
|
"Isolation IPA" I Love NY
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.015 |
7.7 |
37.64 |
4.82 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:58 PM |
| Notes: |
|
|
NE IPA V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.44 |
25.55 |
4.98 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:33 PM |
| Notes: |
|
|
Eclipse
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.009 |
6.83 |
92.85 |
3.68 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:42 AM |
| Notes: |
|
|
Beach Chair IPA 2.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.017 |
6.89 |
34.9 |
4.5 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:39 PM |
Notes: Strike Water Vol (gal)
Strike Water Temp (deg F)
Mash Out Vol (gal)
Sparge Water Vol (gal)
|
|
|
Smol - Table Pale W/Citra
|
No Profile Selected |
320 Gallons |
9.098 |
2.326 |
3.57 |
8.84 |
2.58 °L
|
659 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:22 PM |
| Notes: |
|
|
Marrickville-Style XPA
|
XPA |
20 Litres |
1.04 |
1.008 |
4.27 |
28.83 |
3.87 °L
|
659 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:15 AM |
| Notes: A little hazy, immensely hoppy, very sessionable….summer in a glass. |
|
|
St. Kjells Pilsner V3 (56L Netto)
|
German Pilsner (Pils)
|
56 Litres |
1.046 |
1.008 |
4.93 |
23.06 |
2.86 °L
|
659 |
0 |
|
|
|
| Boil
Size: 66.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 10/22/2020 5:51 AM |
Notes: Det skal brukes 55 g. gjær W 34/70, fordeles i 2 dunker à 28 liter.
Tilføres vørter når temperaturen har nådd 20 grader før tapping. |
|
|
BBL Lager
|
Standard American Lager
|
114 Gallons |
1.049 |
1.012 |
4.79 |
11.9 |
3.28 °L
|
659 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:39 AM |
| Notes: |
|
|
A Bitta Fruit
|
No Profile Selected |
12 Litres |
1.05 |
1.011 |
5.11 |
49.87 |
9 °L
|
659 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:38 PM |
| Notes: |
|
|
Jerry Rice Lager Clone
|
Light American Lager
|
5.25 Gallons |
1.044 |
1.006 |
4.88 |
23.01 |
2.73 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/22/2021 6:17 AM |
| Notes: Mash at 148 F |
|
|
Strata Hazy
|
No Profile Selected |
1000 Litres |
1.076 |
1.015 |
8.07 |
36.04 |
4.91 °L
|
659 |
0 |
|
|
|
| Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:09 PM |
| Notes: |
|
|
Kellerbier V.1
|
No Profile Selected |
20.8 Litres |
1.056 |
1.016 |
5.3 |
27.72 |
8.99 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 10:42 AM |
| Notes: |
|
|
WG Dry Hopped Lager
|
No Profile Selected |
5 Gallons |
1.046 |
1.008 |
5.02 |
14.6 |
3.34 °L
|
659 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:45 PM |
| Notes: |
|
|
KitchenZink
|
No Profile Selected |
4 Gallons |
1.066 |
1.013 |
7.03 |
41.58 |
50 °L
|
659 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:13 PM |
| Notes: |
|
|
|
|