Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Red Rooster	American Amber Ale	5 Gallons	1.071	1.018	7	49.15	22.39 °L	639	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:08 PM Notes:
Rauchbock	Traditional Bock	2.5 Gallons	1.069	1.016	6.91	21.78	23.18 °L	639	0
Author: Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 5:52 AM Notes: Wyeast 2206 would be another good option for yeast.
10 - The Naughty List. Christmas Ale	No Profile Selected	21 Litres	1.07	1.015	7.11	0	9.71 °L	639	0
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:53 PM Notes: Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C). Dry spice in secondary for 2–3 weeks. 22 liter mash 8 liter sparge 13 fl. oz. (384 mL) maple syrup 1.5 lbs. (0.68 kg) dried cherries 12 AAU US Northern Brewer hops (60 mins) (1 oz./28 g of 12% alpha acids) Wyeast 1084 (Irish ale) yeast 1 vanilla bean (split) 3 cinnamon sticks (3 inches, broken into pieces)
Grab Bag IPA V4	American IPA	5.3 Gallons	1.072	1.019	7.01	77.94	9.25 °L	639	1
Author: Nock Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:31 PM Notes:
Hazy IPA 2	American IPA	5.5 Gallons	1.072	1.018	7.04	18.68	7.72 °L	639	0
Author: Dave Thompson Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 5:44 PM Notes:
Middle Coast Ripper Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.016	6.96	40.22	7.18 °L	639	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 3:59 PM Notes: Ph 5.26 with Lactic Acid addition. Fermented with Kveik yeast under pitched with electric blanket for heat. Brewed with Joey Palermo on October 23,2021. OG 1.069 1/2 tab if whirfloc and 1/4 tsp yeast nutrient added at 10 min until end of boil
Wizard2.0	Specialty IPA: New England IPA	1 Gallons	1.077	1.019	7.56	71.8	4.7 °L	639	0
Author: Mad Botanist Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:00 AM Notes:
Caldera IPA	American IPA	5.2 Gallons	1.076	1.019	7.5	92.31	10.18 °L	639	0
Author: Ferdaze Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Åkkers Op De Koffie (Franse Editie 2023)	Russian Imperial Stout	30 Litres	1.077	1.019	7.68	76.08	37.82 °L	639	0
Author: Jamiewous Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:44 PM Notes:
Single Mom Milkshake	American IPA	5.5 Gallons	1.128	1.07	7.62	86.29	8.96 °L	639	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:33 AM Notes:
Sauvin IPA	American IPA	5.5 Gallons	1.071	1.017	7.05	73.74	9.7 °L	639	0
Author: erjobert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 4:46 PM Notes:
Eli/Nick/Wyatt Collabooo	American IPA	15 Gallons	1.069	1.013	7.38	31.23	6.28 °L	639	0
Author: RxBeers Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 10:02 PM Notes: To buy list: Grains Hops Yeast - Safale K-97 dry yeast Packet x 2 Calcium Chloride Gypsum Epsom Table Salt Phosphoric Acid 5.2 Stabilizer StarSan PBW Mash Temp: 150 Post mash: Split into 2x 7.5 gal boils Batch 1 - IPA 60 min boil 30 min whirlpool - add hops at whirlpool @140F Batch 2 - Kolsch 60 min boil 30 min boil - add hops Yeast Pitch Temp: 65F Yeast Bay - Haze Days II Yeast Pitch Temp: 65F Safale K-97 Fermentation Schedule: Day 00 @ 12 pm @ 65F Day 01 @ 12 pm @ 66F Day 02 @ 12 pm @ 67F Day 03 @ 12 pm @ 68F Day 04 @ 12 pm @ 69F - Dry Hop #1 Day 05 @ 12 pm @ 70F Day 06 @ 12 pm @ 70F Day 07 @ 12 pm @ 70F Day 08 @ 12 pm @ 68F Day 09 @ 12 pm @ 65F Day 10 @ 12 pm @ 60F Day 11 @ 12 pm @ 50F Day 12 @ 12 pm @ 45F Day 13 @ 12 pm @ 40F Day 14 @ 12 pm @ Keg
Gf Irish Red, Small Batch. Mr. Beer	Irish Red Ale	2.25 Gallons	1.065	1.012	6.98	21.67	13.35 °L	639	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:47 PM Notes: begin heating 1 gallon of water in 1.5 gallon or larger pot, while heating, add sorghum syrup and candi syrup to boil pot and stir well. continue stirring occasionally to prevent scorching and bring mixture to a boil. while waiting for the mixture to boil place 2 packets of the northern brewer hops into hop sack, tie it closed and trim away the excess material. once your mixture is boiling, add the hop sack and start a timer for 30 minutes. once this mixture has been boiling for 25 minutes, open the last packet of hops and add them directly into the mixture and let it boil for 5 more minutes and then remove from heat. allow the mixture to cool for 5 minutes . add wort to fermenter containing 1 gallon of cold water. top up to the 2 gallon mark. pitch yeast.
ALL Grain #1	Blonde Ale	2.5 Gallons	1.07	1.017	6.97	22.91	9.9 °L	639	0
Author: Al_topszn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	15 Litres	1.073	1.019	7.1	27.8	7.83 °L	639	0
Author: Gentlemalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:06 PM Notes:
New England IPA V1	Specialty IPA: New England IPA	13 Litres	1.067	1.011	7.32	34.72	5.89 °L	639	0
Author: Makku Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:56 PM Notes:
Pekko & Pallisade Mk.II	American IPA	20 Litres	1.079	1.024	7.22	80.46	10.72 °L	639	1
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 2:47 PM Notes:
Count IPA	English IPA	20 Litres	1.066	1.012	7.06	44.7	7.23 °L	639	0
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 8:36 PM Notes:
Hot, Dark & Strong	Belgian Blond Ale	21 Litres	1.067	1.013	7.05	20.92	6.1 °L	639	0
Author: BrewLions Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:06 AM Notes:
La Johnny Blues (MarisOtter/Citra)	American Strong Ale	30 Litres	1.076	1.018	7.62	51.45	8.45 °L	639	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:03 PM Notes:
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