Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tim's Nz Pale Ale	No Profile Selected	24.02 Litres	1.048	1.01	4.97	24.37	7.14 °L	629	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 3:18 AM Notes:
Mag Juice - East Coast	No Profile Selected	500 Gallons	15.864	4.17	6.65	107.24	4.33 °L	629	0
Author: IPowellBeer Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 8:13 PM Notes:
Noel BJ's Grand Cru More Likely Best Option 2/24/24	grand cru	5.25 Gallons	1.12	1.026	12.35	10.87	7.75 °L	629	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 8:48 PM Notes: from here: https://web.brewfather.app/share/Ocy1GPwOnjjd3E enzyme did indeed seem to work, boosted efficiency up to 85-90% depending on 5.25-5.35 Gallons out of imp triple double omega good sub only bought 2 oz of saaz instead of 3 so instead of .54 and 1.5 I adjusted to get ibu close crushed coriander seed fermain added a few days into fermentation replaced 2nd lb of candi syrup with 1 lb cane sugar he did this: Fermentation Primary — 70 °F — 14 days Add Fermaid K — 70 °F — 3 days Diacytel Rest — 72 °F — 2 days Cold Crash — 35 °F — 3 days
Tenebrosa 20bbl	No Profile Selected	2600 Litres	1.057	1.013	5.76	55.13	8.49 °L	629	0
Author: Boil Size: 2660 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:38 AM Notes:
Grisette	No Profile Selected	5.5 Gallons	1.051	1.011	5.24	0	3.62 °L	629	0
Author: jpk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 8:38 PM Notes:
Kveik Helles	Munich Helles	23 Litres	1.05	1.01	5.19	20.17	3.27 °L	629	2
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:36 PM Notes:
Amarillo By Morning	Classic American Pilsner	5.5 Gallons	1.051	1.009	5.51	35.42	3.64 °L	629	0
Author: BrewingBaar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 6:04 AM Notes:
Berliner	No Profile Selected	70 Gallons	1.039	1.009	3.86	12.61	3.19 °L	629	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 4:08 PM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.055	1.009	6.01	17.77	2.81 °L	629	0
Author: Trump 2020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 4/29/2020 3:59 PM Notes:
Celebration Clone	No Profile Selected	3 Gallons	1.071	1.018	6.95	76.63	7.9 °L	629	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:17 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.069	1.019	6.48	0	20.27 °L	629	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:10 AM Notes:
Vienna?	Vienna Lager	6 Gallons	11.559	2.703	4.72	25.62	11.86 °L	629	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:39 PM Notes: Bump that strike temp by a couple degrees
Kuhanje 35	No Profile Selected	42 Litres	1.05	1.014	4.74	3.62	3.45 °L	629	3
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:59 PM Notes:
LME APA 01	American Pale Ale	1.12 Gallons	1.047	1.012	4.67	25.27	7.54 °L	629	0
Author: Boil Size: 1.87 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:21 PM Notes:
Tyhjä 1 - Korvaa Kaikki	No Profile Selected	40 Litres	1.005	1.001	0.45	0	0.82 °L	629	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:14 AM Notes: 25 kg chocolate malt with 50 liter water can be steeped in Braumeister. 50 kg of brown sugar must be dissolved to about equal amount of wort before adding to the boil. Otherwise there's a risk that sugar will drop to bottom and burn to the heating coils. This procedure is probably possible in white 25 liter fermentation tanks.
RG Dunkelwiezen	No Profile Selected	75 Gallons	1.053	1.013	5.24	14.9	21.33 °L	629	0
Author: Jared M Boil Size: 76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:16 PM Notes:
Stone Fruit Hop SMASH	No Profile Selected	5.5 Gallons	1.054	1.012	5.53	52.63	3.59 °L	629	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:58 PM Notes:
Serelepe	German Pilsner (Pils)	16 Litres	1.062	1.011	6.8	0.86	3.78 °L	629	0
Author: Joci Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:49 PM Notes:
Mannos Pilsen	Bohemian Pilsener	20 Litres	1.052	1.012	5.14	38.33	3.41 °L	629	0
Author: cabralreinhold Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: suggar Priming Amount: N/A Creation Date: 6/1/2016 11:27 AM Notes:
BeardMonkey 5	American Pale Ale	20 Litres	1.04	1.008	4.19	87.49	5.55 °L	629	0
Author: Makka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:07 AM Notes:
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