|
Brett Red Rooster
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
7 |
49.15 |
22.39 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:08 PM |
| Notes: |
|
|
Rauchbock
|
Traditional Bock
|
2.5 Gallons |
1.069 |
1.016 |
6.91 |
21.78 |
23.18 °L
|
639 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:52 AM |
| Notes: Wyeast 2206 would be another good option for yeast. |
|
|
10 - The Naughty List. Christmas Ale
|
No Profile Selected |
21 Litres |
1.07 |
1.015 |
7.11 |
0 |
9.71 °L
|
639 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 3:53 PM |
Notes: Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C). Dry spice in secondary for 2–3 weeks.
22 liter mash
8 liter sparge
13 fl. oz. (384 mL) maple syrup
1.5 lbs. (0.68 kg) dried cherries
12 AAU US Northern Brewer hops (60 mins)
(1 oz./28 g of 12% alpha acids)
Wyeast 1084 (Irish ale) yeast
1 vanilla bean (split)
3 cinnamon sticks (3 inches, broken into pieces) |
|
|
Grab Bag IPA V4
|
American IPA
|
5.3 Gallons |
1.072 |
1.019 |
7.01 |
77.94 |
9.25 °L
|
639 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:31 PM |
| Notes: |
|
|
Hazy IPA 2
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
18.68 |
7.72 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 5:44 PM |
| Notes: |
|
|
Middle Coast Ripper Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.016 |
6.96 |
40.22 |
7.18 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 3:59 PM |
Notes: Ph 5.26 with Lactic Acid addition. Fermented with Kveik yeast under pitched with electric blanket for heat. Brewed with Joey Palermo on October 23,2021. OG 1.069
1/2 tab if whirfloc and 1/4 tsp yeast nutrient added at 10 min until end of boil |
|
|
Wizard2.0
|
Specialty IPA: New England IPA
|
1 Gallons |
1.077 |
1.019 |
7.56 |
71.8 |
4.7 °L
|
639 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:00 AM |
| Notes: |
|
|
Caldera IPA
|
American IPA
|
5.2 Gallons |
1.076 |
1.019 |
7.5 |
92.31 |
10.18 °L
|
639 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
|
Åkkers Op De Koffie (Franse Editie 2023)
|
Russian Imperial Stout
|
30 Litres |
1.077 |
1.019 |
7.68 |
76.08 |
37.82 °L
|
639 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 5:44 PM |
| Notes: |
|
|
Single Mom Milkshake
|
American IPA
|
5.5 Gallons |
1.128 |
1.07 |
7.62 |
86.29 |
8.96 °L
|
639 |
0 |
|
|
Author:
|
|
Brewmaster607
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:33 AM |
| Notes: |
|
|
Sauvin IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
73.74 |
9.7 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:46 PM |
| Notes: |
|
|
Eli/Nick/Wyatt Collabooo
|
American IPA
|
15 Gallons |
1.069 |
1.013 |
7.38 |
31.23 |
6.28 °L
|
639 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:02 PM |
Notes: To buy list:
Grains
Hops
Yeast - Safale K-97 dry yeast Packet x 2
Calcium Chloride
Gypsum
Epsom
Table Salt
Phosphoric Acid
5.2 Stabilizer
StarSan
PBW
Mash Temp: 150
Post mash: Split into 2x 7.5 gal boils
Batch 1 - IPA
60 min boil
30 min whirlpool - add hops at whirlpool @140F
Batch 2 - Kolsch
60 min boil
30 min boil - add hops
Yeast Pitch Temp: 65F
Yeast Bay - Haze Days II
Yeast Pitch Temp: 65F
Safale K-97
Fermentation Schedule:
Day 00 @ 12 pm @ 65F
Day 01 @ 12 pm @ 66F
Day 02 @ 12 pm @ 67F
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 69F - Dry Hop #1
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 68F
Day 09 @ 12 pm @ 65F
Day 10 @ 12 pm @ 60F
Day 11 @ 12 pm @ 50F
Day 12 @ 12 pm @ 45F
Day 13 @ 12 pm @ 40F
Day 14 @ 12 pm @ Keg |
|
|
Gf Irish Red, Small Batch. Mr. Beer
|
Irish Red Ale
|
2.25 Gallons |
1.065 |
1.012 |
6.98 |
21.67 |
13.35 °L
|
639 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:47 PM |
| Notes: begin heating 1 gallon of water in 1.5 gallon or larger pot, while heating, add sorghum syrup and candi syrup to boil pot and stir well. continue stirring occasionally to prevent scorching and bring mixture to a boil. while waiting for the mixture to boil place 2 packets of the northern brewer hops into hop sack, tie it closed and trim away the excess material. once your mixture is boiling, add the hop sack and start a timer for 30 minutes. once this mixture has been boiling for 25 minutes, open the last packet of hops and add them directly into the mixture and let it boil for 5 more minutes and then remove from heat. allow the mixture to cool for 5 minutes . add wort to fermenter containing 1 gallon of cold water. top up to the 2 gallon mark. pitch yeast. |
|
|
ALL Grain #1
|
Blonde Ale
|
2.5 Gallons |
1.07 |
1.017 |
6.97 |
22.91 |
9.9 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:52 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.073 |
1.019 |
7.1 |
27.8 |
7.83 °L
|
639 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:06 PM |
| Notes: |
|
|
New England IPA V1
|
Specialty IPA: New England IPA
|
13 Litres |
1.067 |
1.011 |
7.32 |
34.72 |
5.89 °L
|
639 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:56 PM |
| Notes: |
|
|
Pekko & Pallisade Mk.II
|
American IPA
|
20 Litres |
1.079 |
1.024 |
7.22 |
80.46 |
10.72 °L
|
639 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 2:47 PM |
| Notes: |
|
|
Count IPA
|
English IPA
|
20 Litres |
1.066 |
1.012 |
7.06 |
44.7 |
7.23 °L
|
639 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 8:36 PM |
| Notes: |
|
|
Hot, Dark & Strong
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.013 |
7.05 |
20.92 |
6.1 °L
|
639 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:06 AM |
| Notes: |
|
|
La Johnny Blues (MarisOtter/Citra)
|
American Strong Ale
|
30 Litres |
1.076 |
1.018 |
7.62 |
51.45 |
8.45 °L
|
639 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 3:03 PM |
| Notes: |
|
|
|
|