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Zamba Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (alternate):

7.9%

IBU (tinseth):

34.5

SRM (morey):

4.5

Mash pH

5.6

Cost $

30.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.40 / lb $ 16.80	37	1.8	75%
3 lb	Flaked Wheat3 lb Flaked Wheat	$ 1.80 / lb $ 5.40	34	2	18.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.13 / oz $ 2.08	33	2.2	6.3%
16 lbs / $ 24.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Artisan - Cascade2.5 oz Cascade Hops		Pellet	5.8	Mash	60 min	8.04	26.3%
1 oz	Zamba1 oz Zamba Hops	$ 1.98 / oz $ 1.98	Pellet	7.8	Boil	30 min	16.68	10.5%
1 oz	Artisan - Cascade1 oz Cascade Hops		Pellet	5.8	Hop Stand at 170 °F	20 min	2.17	10.5%
1 oz	Artisan - Mosaic1 oz Mosaic Hops		Pellet	12.5	Hop Stand at 170 °F	20 min	4.68	10.5%
1 oz	Zamba1 oz Zamba Hops	$ 1.98 / oz $ 1.98	Pellet	7.8	Hop Stand at 170 °F	20 min	2.92	10.5%
1 oz	Artisan - Cascade1 oz Cascade Hops		Pellet	5.8	Dry Hop (High Krausen)	1 days		10.5%
1 oz	Artisan - Mosaic1 oz Mosaic Hops		Pellet	12.5	Dry Hop (High Krausen)	1 days		10.5%
1 oz	Zamba1 oz Zamba Hops	$ 1.98 / oz $ 1.98	Pellet	7.8	Dry Hop (High Krausen)	1 days		10.5%
9.50 oz / $ 5.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Artisan - Cascade (Pellet)		10.21	47.3%
3 oz	Zamba (Pellet) 2.9999999931377 oz Zamba (Pellet) Hops	$ 1.98 / oz $ 5.94	19.6	31.5%
2 oz	Artisan - Mosaic (Pellet)		4.68	21%
9.50 oz / $ 5.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.125 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Mash	--
5 g	Sea salt	Spice	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-19 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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