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Jerry Rice Lager Clone

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

30.5

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Weyermann - Pilsner7.2 lb Pilsner	36	1.5	83.5%
0.33 lb	Crisp Malting - Dextrin Malt0.33 lb Dextrin Malt	36.8	1.8	3.8%
0.43 lb	Rice Syrup Solids0.43 lb Rice Syrup Solids	37	1	5%
0.66 lb	Briess - Brewers Brown Rice Flakes0.66 lb Brewers Brown Rice Flakes	27.6	1	7.7%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hops Direct - Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	13	Boil	60 min	13.42	16.7%
0.50 oz	Hops Direct - Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	13	Boil	10 min	9.73	33.3%
0.75 oz	Hops Direct - Sorachi Ace0.75 oz Sorachi Ace Hops	Pellet	13	Whirlpool	0 min	7.3	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hops Direct - Sorachi Ace (Pellet)		30.45	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.1 gal	Strike	159 °F	148 °F	60 min
2.4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 148 F

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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