Jerry Rice Lager Clone - Beer Recipe - Brewer's Friend

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Jerry Rice Lager Clone

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.045
1.007
5.0%
30.5
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Weyermann - Pilsner7.2 lb Pilsner 36 1.5 83.5%
0.33 lb Crisp Malting - Dextrin Malt0.33 lb Dextrin Malt 36.8 1.8 3.8%
0.43 lb Rice Syrup Solids0.43 lb Rice Syrup Solids 37 1 5%
0.66 lb Briess - Brewers Brown Rice Flakes0.66 lb Brewers Brown Rice Flakes 27.6 1 7.7%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hops Direct - Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 13 Boil 60 min 13.42 16.7%
0.50 oz Hops Direct - Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13 Boil 10 min 9.73 33.3%
0.75 oz Hops Direct - Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 13 Whirlpool 0 min 7.3 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 159 °F 148 °F 60 min
2.4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.73 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5 20  
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes

Mash at 148 F

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  • Last Updated: 2022-09-15 04:19 UTC