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Jerry Rice Lager Clone

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.044
1.006
4.9%
23.0
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 80.8%
0.43 lb Rice Syrup Solids0.43 lb Rice Syrup Solids - (late boil kettle addition) 37 1 5%
0.65 lb Flaked Rice0.65 lb Flaked Rice 40 0.5 7.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.9%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 3.8%
8.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Hops Direct - Sorachi Ace0.22 oz Sorachi Ace Hops Pellet 13 Boil 60 min 11.78 18.5%
0.22 oz Hops Direct - Sorachi Ace0.22 oz Sorachi Ace Hops Pellet 13 Boil 10 min 4.27 18.5%
0.75 oz Hops Direct - Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 13 Whirlpool 0 min 6.96 63%
1.19 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2.48 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.375 gal Strike 158 °F 148 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.3  
Mash volume with grains 3.74 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.01 24  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.25 21  
Total: 7.29 29.2
Equipment Profile Used: System Default
 
Notes

Mash at 148 F

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  • Last Updated: 2025-02-01 03:51 UTC