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Strata Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1010 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

36.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 kg	Castle Malting - Château Pilsen 2RS230 kg Château Pilsen 2RS	37	1.9	69.7%
35 kg	Castle Malting - Chateau Oat Malt35 kg Chateau Oat Malt	36.1	2.4	10.6%
35 kg	Castle Malting - Château Wheat Blanc35 kg Château Wheat Blanc	38	1.8	10.6%
30 kg	Castle Malting - Château Cara Clair30 kg Château Cara Clair	35	3.2	9.1%
330 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 kg	Simcoe0.8 kg Simcoe Hops	Pellet	12.7	Boil	60 min	20.54	6%
2.50 kg	cryo pop2.5 kg cryo pop Hops	Lupulin Pellet	20	Whirlpool at 80 °C	20 min	15.5	18.8%
2.50 kg	Yakima Valley Hops - Strata 2.5 kg Strata Hops	Pellet	12	Dry Hop	1 days		18.8%
2.50 kg	Citra2.5 kg Citra Hops	Pellet	11	Dry Hop	1 days		18.8%
2.50 kg	Yakima Valley Hops - Strata 2.5 kg Strata Hops	Pellet	12	Dry Hop	4 days		18.8%
2.50 kg	Mosaic2.5 kg Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.8%
13.30 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.80 kg	Simcoe (Pellet) 0.8 kg Simcoe (Pellet) Hops	20.54	6%
2.50 kg	cryo pop (Lupulin Pellet) 2.5 kg cryo pop (Lupulin Pellet) Hops	15.5	18.8%
5 kg	Yakima Valley Hops - Strata (Pellet) 5 kg Strata (Pellet) Hops	0	37.6%
2.50 kg	Citra (Pellet) 2.5 kg Citra (Pellet) Hops		18.8%
2.50 kg	Mosaic (Pellet) 2.5 kg Mosaic (Pellet) Hops		18.8%
13.30 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
420 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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