Homebrew Beer Recipes

Page 5136 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snowbird NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.07	39.52	5.33 °L	591	1
Author: Scratch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:57 PM Notes: Designed to be a NEIPA style beer with tropical hop notes and a juicy mouthfeel.
Nothing On My 6	Trappist Single	5.5 Gallons	1.058	1.012	6.05	32.48	5.07 °L	591	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:56 PM Notes:
WiesenwachterFalschesPils	Kölsch	20 Litres	1.056	1.01	5.99	25.09	4.79 °L	591	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 3:44 PM Notes:
Covid 19 IRA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	84.71	15.69 °L	591	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 5/24/2020 7:22 PM Notes: Nicely balanced bitter to citrus to malty. NOTE: the EG was 1.002!
Hudsaison CV19	Saison	3 Gallons	1.057	1.012	6.02	22.19	6.08 °L	591	0
Author: JimmyWaynefool Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:42 PM Notes:
Tradesman Brown Ale	American Brown Ale	10 Gallons	1.057	1.01	6.06	22.92	22.68 °L	591	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:11 PM Notes:
West Coast IPA	American IPA	18 Litres	1.056	1.01	5.98	64.67	5.8 °L	591	1
Author: Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/9/2019 1:16 PM Notes: 2tsp Epsom, 0.1tsp salt 12L Sainsbury water split the 100g dry hop in two stages (e.g., 50g Day 3, 50g Day 7) for complexity Dry hop end of fermentation for 1-2 days at 15C with C02 blasts Cold crash to 3C 2 days then keg
WHorchata	Oatmeal Stout	19 Litres	1.059	1.012	6.16	60.14	41.21 °L	591	0
Author: Abdel Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:31 PM Notes:
Stout	Irish Stout	5 Gallons	1.055	1.008	6.16	19.87	35.8 °L	591	0
Author: Jetfire Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:46 PM Notes:
Buccaneer (archive)	Märzen	6 Gallons	16.268	5.252	6.02	22.13	16.81 °L	591	1
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:45 PM Notes:
Galadriel 3	Blonde Ale	6.5 Gallons	1.052	1.005	6.18	30.24	3.57 °L	591	1
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:34 PM Notes:
Octoberfest	American Amber Ale	5.5 Gallons	1.062	1.016	6.11	27.44	11.21 °L	591	1
Author: Jason1112 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:58 PM Notes:
Milk Stout	American Stout	5.25 Gallons	1.064	1.018	6.01	24.38	37.91 °L	591	1
Author: Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:10 AM Notes:
Bro Pact	Weissbier	5.5 Gallons	1.06	1.014	6.05	36.83	3.94 °L	591	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:37 PM Notes:
Bube's Helles	Munich Helles	90 Gallons	1.055	1.01	5.99	17.58	5.25 °L	591	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:41 AM Notes:
SS IPA	American Light Lager	5.5 Gallons	1.062	1.015	6.09	50.83	7.16 °L	591	0
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:28 AM Notes:
G04 Phantom Lambicus	Saison	48 Litres	1.053	1.008	5.98	26.71	3.42 °L	591	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: 120g Creation Date: 8/2/2017 11:48 AM Notes: c4321Z Added Oud Beersel Oude Lambic slurry from a nearly empty keg on 6/9/2017. FG @ 1.008
Divers IPA	American IPA	5 Gallons	1.058	1.011	6.14	48.75	5.88 °L	591	2
Author: TFCBones Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:07 PM Notes: Hybrid West meets East IPA. Aiming for low malt character, medium bitterness with high aroma finish. Ferment at 68-70 for 7 days. Secondary + dry hop for 5 days. Adjust acidity to 5.2 for mash.
El Dorado Pale Ale	American Pale Ale	18 Litres	1.056	1.009	6.1	64.1	7.26 °L	591	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:46 AM Notes:
Scotch Ale	Strong Scotch Ale	5.3 Gallons	1.06	1.015	6.12	26.77	20.69 °L	591	0
Author: JamesS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:00 PM Notes:
« First ‹ Previous 5132 5133 5134 5135 5136 5137 5138 5139 5140 Next › Last »							Page 5136 of 15,979 20 Recipes of 319,565