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Snowbird NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Scratch Brewing
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

39.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	76.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	5 min	4.06	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	5 min	4.7	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	5 min	4.88	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Whirlpool at 212 °F	10 min	9.26	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 212 °F	10 min	7.69	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool at 212 °F	10 min	8.92	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	11.75	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.62	33.3%
2 oz	Simcoe (Pellet)	14.14	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 qt	Strike	--	154 °F	60 min
14 qt	Sparge	--	165 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Designed to be a NEIPA style beer with tropical hop notes and a juicy mouthfeel.

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snowbird NEIPA

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