Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
First Gold100 g First Gold Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
17.87 |
25% |
|
100 g |
First Gold100 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
5 min |
8.84 |
25% |
|
200 g |
First Gold200 g First Gold Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
6 days |
|
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
67 °C |
120 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
Wyeast - Brettanomyces lambicus 5526
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
16 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
472 B cells required
|
|
|
Fantome culture + Sacch Trois + Oude Beersel slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
472 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sugar
Amount: 120g
CO2 Level: 1.5 Volumes |
Target Water Profile
Saison 1
Notes
c4321Z
Added Oud Beersel Oude Lambic slurry from a nearly empty keg on 6/9/2017. FG @ 1.008
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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