G04 Phantom Lambicus - Beer Recipe - Brewer's Friend

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G04 Phantom Lambicus

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Source: JH
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.053
1.008
6.0%
26.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 70%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g First Gold100 g First Gold Hops Leaf/Whole 10 Boil 10 min 17.87 25%
100 g First Gold100 g First Gold Hops Leaf/Whole 9 Boil 5 min 8.84 25%
200 g First Gold200 g First Gold Hops Leaf/Whole 9 Dry Hop 6 days 50%
400 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
Fantome culture + Sacch Trois + Oude Beersel slurry
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 120g       CO2 Level: 1.5 Volumes
 
Target Water Profile
Saison 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 35 20 100 21
http://accidentalis.com/building-a-recipe-saison/

10g gypsum
2g salt
Acifidify mash PH to 5.2-4 (5.35 reached)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

c4321Z

Added Oud Beersel Oude Lambic slurry from a nearly empty keg on 6/9/2017. FG @ 1.008

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  • Last Updated: 2017-10-11 18:19 UTC