Homebrew Beer Recipes

Page 5139 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinqore Weisse	Weissbier	20 Litres	1.067	1.015	6.82	16.76	5.25 °L	591	0
Author: Cinqore Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/4/2019 7:09 PM Notes:
Climb To Glory New England	American IPA	12 Gallons	1.071	1.018	6.91	28.96	5.06 °L	591	0
Author: Alton Brewing Boil Size: 14.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:22 AM Notes: Dry hop at day 3. Drop cone at day 6
Soet Bier, 1683	Spice, Herb, or Vegetable Beer	6 Gallons	1.072	1.018	7.1	23.43	5.61 °L	591	0
Author: Eldritch Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 4/28/2023 6:30 PM Notes: This recipe is from Roel Mulder’s, “Searching for Rembrandt’s Lost Beer,” in the Nov/Dec 2022 issue of Zymurgy (45.6). Star anise can be substituted for anise seeds.
Nice Rye, MF'er II	American IPA	10 Gallons	1.066	1.013	7.02	59.09	15 °L	591	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 5:01 PM Notes:
IPA CENTENO	Specialty IPA: Rye IPA	580 Litres	1.066	1.012	7.11	59.76	7.16 °L	591	0
Author: Gustavo Ramos Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/22/2021 4:04 PM Notes:
Old Gregg's Cascadian	American Strong Ale	3.5 Gallons	1.07	1.017	6.99	67.18	23.38 °L	591	0
Author: BenRob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:28 PM Notes:
Ransack Clone	American IPA	5 Gallons	1.062	1.012	6.58	30.52	5.23 °L	591	0
Author: TheNexusElement Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 4/17/2020 7:52 PM Notes:
Squishy	American IPA	5.5 Gallons	1.067	1.013	7.07	73.8	10.52 °L	591	0
Author: Bwing69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/7/2020 11:57 PM Notes:
Season II	Saison	10 Litres	1.058	1.005	6.97	25.35	3.41 °L	591	0
Author: FPianto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:34 PM Notes:
Royal Blues (blueberry Imperial)	Berliner Weisse	25 Litres	1.068	1.017	6.65	13.64	3.89 °L	591	1
Author: Yellot Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135g Creation Date: 8/16/2019 6:11 AM Notes:
Snowflake Porter	Brown Porter	10 Gallons	1.076	1.022	7	43.76	14.79 °L	591	0
Author: BigErn00 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 12:21 AM Notes:
IPA Funky	Specialty IPA: New England IPA	21 Litres	1.069	1.018	6.7	120.19	4.95 °L	591	0
Author: Maveelli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:57 PM Notes:
Drops'SPi IPA	American IPA	11 Gallons	1.064	1.013	6.97	60.82	4.91 °L	591	0
Author: xstnzsound Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:23 AM Notes:
Cider-1	Common Cider	1.25 Gallons	1.062	1.01	6.79	0	5.94 °L	591	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:57 PM Notes: this is a trial for cider using locally grown and pressed cider. 1 gallon of cider and enough water to dissolve the brown sugar and maltodextrin
Red Dog	Specialty IPA: Red IPA	25 Litres	1.066	1.013	7.05	58.78	17.64 °L	591	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:56 AM Notes:
Black IPA	Specialty IPA: Black IPA	2.75 Gallons	1.068	1.015	6.92	83.15	38.04 °L	591	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:50 PM Notes:
YNF V3	American IPA	4.5 Gallons	1.062	1.011	6.67	56.39	9.43 °L	591	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:59 PM Notes:
Slåtteøl	Saison	25 Litres	1.061	1.011	6.58	24.03	7.8 °L	591	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 10:39 AM Notes:
Belgian Dark Blonde	American Light Lager	120 Litres	1.068	1.017	6.69	31.45	4.66 °L	591	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:54 PM Notes:
Rye Ale	Old Ale	10 Litres	1.065	1.015	6.62	51.72	33.93 °L	591	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:49 PM Notes:
« First ‹ Previous 5135 5136 5137 5138 5139 5140 5141 5142 5143 Next › Last »							Page 5139 of 15,979 20 Recipes of 319,570