Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus SingleHop IPA	American IPA	2.5 Gallons	1.058	1.02	4.97	68.16	3.38 °L	626	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:35 AM Notes:
Hefe	Weissbier	5 Gallons	1.044	1.006	4.95	12.48	3.59 °L	626	1
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/30/2024 2:42 AM Notes:
Cityscape Hard Cider	Common Cider	6 Gallons	1.051	1.013	5	0	6.61 °L	626	1
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:31 AM Notes:
Easy Amber	American Amber Ale	11 Gallons	1.047	1.009	4.98	23.72	13.97 °L	626	0
Author: GDaddy Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 10:50 PM Notes:
Kolsh	Kölsch	20 Litres	1.05	1.012	4.88	56.06	26.78 °L	626	1
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 8:26 PM Notes:
Ella	International Pale Lager	230 Litres	1.048	1.009	5.12	23.82	2.83 °L	626	0
Author: Mumbles Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 8:35 PM Notes:
Lime Seltzer	No Profile Selected	5.25 Gallons	1.037	1	4.87	0	0 °L	626	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 4:40 PM Notes: Brewed on June 16. First attempt at making a selter. I heated up 3 gallons of water to 175 degrees F to kill any yeast/bacteria. I then added 4 lbs of cane sugar into the water and let it dissolve along with ~3 tsp of yeast nutrient. Once it was around 95 degrees I poured into sanitized fermenter and added one dry package (11 g) of Omega Lutra Voss Kviek yeast. After one week of fermentation I added the juice from 20 limes along with the smashed limes in a muslin bag and let fermentation continue for 4 more days. On June 26 I added a 1:1 mass ratio (100 g each) of oleo-saccharum (cane sugar and lime and grapefruit peels) to 5 gallon keg and then added the 5 gallons of fermented lime seltzer. Put in kegerator at ~12 psi.
Christian's Blonde Ale	Blonde Ale	19 Litres	1.048	1.009	5.15	18.55	5.28 °L	626	1
Author: Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 6/2/2021 3:33 AM Notes: TOTAL WATER NEEDED 26.26 Liters STRIKE WATER TEMP 68 Celsius TOTAL MASH VOLUME 29.40 Liters PREBOIL WORT 24.50 Liters POSTBOIL WORT 19.00 Liters Target a carbonation level of 2.5 volumes. INTO FERMENTER 19.00 Liters Bittering @ 40mins Flavour @ 5mins Aroma @ 15mins after flameout/whirlpool and 5mins before drain to cube
Joes Hefe	Weissbier	2.25 Gallons	1.051	1.011	5.14	19.77	4.82 °L	626	1
Author: Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/18/2021 4:28 PM Notes:
Large Pooper Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.04	50.87	7.96 °L	626	0
Author: Jayfer Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/27/2020 8:05 PM Notes:
Dad's Rye	American Light Lager	14 Litres	1.049	1.011	4.97	0	7.79 °L	626	0
Author: BlochBaron Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:26 PM Notes:
New Castle Brown Clone	British Brown Ale	5.5 Gallons	1.053	1.014	5.06	23.29	23.76 °L	626	0
Author: db Brewer and Wine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 7:25 PM Notes:
Bussingtons	British Golden Ale	220 Gallons	1.048	1.009	5.07	20.43	4.95 °L	626	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 10:58 PM Notes:
Passionfruit Mango Wheat Beer	Weissbier	5.5 Gallons	1.049	1.01	5.11	10.13	3.37 °L	626	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:47 PM Notes: Rack onto mango puree in clean fermentor after 4-5 days. Sit for 1-2 weeks. Dry hop for 2-3 days. Rack into keg, add passionfruit extract.
Solare Session - 50 BBL (60 HL)	American Light Lager	6227 Litres	1.044	1.007	4.88	14.48	2.84 °L	626	0
Author: Josh Karten Boil Size: 6454.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:49 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.054	1.016	4.97	22.58	13.76 °L	626	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:37 AM Notes:
Man On The Blue Moon - Belgian Wit	Witbier	25 Litres	1.049	1.01	5.13	25.16	3.25 °L	626	0
Author: promufa Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 150 Creation Date: 10/20/2018 1:43 PM Notes:
Bel	American Wheat Beer	13 Litres	1.05	1.012	4.91	16.44	5.19 °L	626	0
Author: minitxiri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:03 PM Notes:
American Pale Ale	American Pale Ale	22 Litres	1.047	1.008	5.11	69.63	7.56 °L	626	0
Author: Aunvik Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:05 AM Notes: Gjæres i 7-10 dager, i 20-23 grader. Oppbevares på flaske i minimum 14 dager.
Dankness At Noon Session Black IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.09	76.54	50 °L	626	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:59 PM Notes: 2017 Kent District Library (KDAle) Brew a Book Competition, Grand Rapids, MI: Finished 2nd Place "Jacob, I wanted to let you know that you were our 2nd place finisher this year in the KDaLe book inspired homebrew competition. All of the judges loved your Session Black IPA Dankness at Noon, so much so that it took a while to come up with a firm decision between 1st and 2nd, so well done. I also must say that while I have not read Darkness at Noon before, your inspiration story was spot on, and now I feel like I should probably add that book to my list, so thank you."
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