Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mecca Grade Stout	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.87	39.4	44.24 °L	655	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 7:59 PM Notes:
American Red Ale	American Amber Ale	375 Litres	13.402	2.476	5.86	20.46	15.05 °L	655	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2024 6:50 PM Notes:
Painters Pail Ale (All About That Bass)	American Pale Ale	11 Gallons	1.058	1.014	5.78	34.38	10.16 °L	655	0
Author: zzlay@icloud.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 7:33 PM Notes:
DSB Alt	Altbier	5 Gallons	1.058	1.013	5.93	26.91	6.35 °L	655	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 8:56 PM Notes: Alt Bier
Maris / Citra Pale Ale	American Pale Ale	21.5 Litres	1.054	1.01	5.79	36.79	5.92 °L	655	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/28/2021 11:29 PM Notes:
MALE	Spice, Herb, or Vegetable Beer	10 Litres	1.054	1.009	5.87	39.62	5.06 °L	655	0
Author: Jeffreyvb Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 11/4/2020 4:23 PM Notes:
Crikey Clone	American IPA	5 Gallons	1.058	1.015	5.71	59.82	8.1 °L	655	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:51 PM Notes:
Buza	Weissbier	16 Litres	1.06	1.015	5.88	25.83	6.19 °L	655	0
Author: Szekeres Ákos Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 4:30 PM Notes:
Wit Beer	Witbier	3 Gallons	1.052	1.008	5.75	18	5.54 °L	655	0
Author: BKL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: BelgianCandySugar Priming Amount: 2.9 oz Creation Date: 5/2/2020 2:52 AM Notes:
Attack The Bock	Traditional Bock	19 Litres	1.064	1.019	5.95	25.75	18.94 °L	655	0
Author: Certain Death Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/19/2020 1:48 PM Notes:
Rye Redux	American Pale Ale	11 Gallons	1.064	1.021	5.73	41.46	9.66 °L	655	0
Author: Kirk McDerrick Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:43 PM Notes:
Gunslinger IPA 2020 (23)	American IPA	5.5 Gallons	1.057	1.014	5.72	67.55	6.65 °L	655	2
Author: Desperado Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:31 PM Notes: This recipe is designed to emphasize fruit and citrus aromas and flavors in the IPA by using hops with these attributes, including Galaxy. A 2016 article by Ray Found in the website brulosophy.com (http://brulosophy.com/) reported that a 20 minute hop boil achieved the same results as a 20 minute hop stand. Taste tests revealed virtually no difference between boil and hop stand additions. Accordingly, I have opted to eliminate boiling in lieu of a hop stand. The amount used for dry hopping is based on an article in Zymurgy magazine (Vol 43, No. 2, March/April 2020, pages 34-41) which reported an Oregon State University study found that dry hopping with more than 8 grams per liter (5.4 oz. per 5 gallon batch) produced a herbal and tea like aroma with no citrus qualities. The study suggested that using 4-8 grams per liter (2.7 to 5.4 oz. per 5 gallon batch) was sufficient to maximize the desired citrus aroma. Accordingly, 5 oz. was used for this recipe
Founders Porter Clone	American Porter	20.8 Litres	1.063	1.019	5.75	58.72	38.6 °L	655	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 6/18/2019 6:58 AM Notes:
Saaz Pils	Czech Pale Lager	23 Litres	1.052	1.008	5.86	32.16	3.09 °L	655	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:07 PM Notes:
Dark Crystal - IPA	American IPA	5.5 Gallons	1.06	1.015	5.89	153.19	5.67 °L	655	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:47 PM Notes:
Smoked Touski 12 G	Scottish Export	12 Gallons	1.059	1.015	5.79	26.71	19.62 °L	655	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:31 PM Notes:
Peach Unsouring Blend Beer	Fruit Beer	2.3 Gallons	1.056	1.011	5.9	27.61	4.95 °L	655	0
Author: rrenaud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:02 AM Notes:
Hoppe	American Wheat Beer	10 Gallons	1.062	1.017	5.86	16.9	4.49 °L	655	0
Author: Just_Dave Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:45 AM Notes:
Hoppy Amber	American Amber Ale	2.5 Gallons	1.055	1.01	5.94	42.54	11.39 °L	655	0
Author: PlasmicSloth Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 5:19 PM Notes:
Fall Farmhouse Ale	Saison	5.25 Gallons	1.056	1.011	5.84	26.08	5.64 °L	655	0
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:06 PM Notes: Used Omega Yeast Labs OYL-217 American Farmhouse Ale strain. 3711 was closest for attenuation so that's what I plugged in.
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