|
Cinqore Weisse
|
Weissbier
|
20 Litres |
1.067 |
1.015 |
6.82 |
16.76 |
5.25 °L
|
591 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:09 PM |
| Notes: |
|
|
Climb To Glory New England
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
6.91 |
28.96 |
5.06 °L
|
591 |
0 |
|
|
|
| Boil
Size: 14.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:22 AM |
| Notes: Dry hop at day 3. Drop cone at day 6 |
|
|
Soet Bier, 1683
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.072 |
1.018 |
7.1 |
23.43 |
5.61 °L
|
591 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 4/28/2023 6:30 PM |
Notes: This recipe is from Roel Mulder’s, “Searching for Rembrandt’s Lost Beer,” in the Nov/Dec 2022 issue of Zymurgy (45.6).
Star anise can be substituted for anise seeds. |
|
|
Nice Rye, MF'er II
|
American IPA
|
10 Gallons |
1.066 |
1.013 |
7.02 |
59.09 |
15 °L
|
591 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:01 PM |
| Notes: |
|
|
IPA CENTENO
|
Specialty IPA: Rye IPA
|
580 Litres |
1.066 |
1.012 |
7.11 |
59.76 |
7.16 °L
|
591 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/22/2021 4:04 PM |
| Notes: |
|
|
Old Gregg's Cascadian
|
American Strong Ale
|
3.5 Gallons |
1.07 |
1.017 |
6.99 |
67.18 |
23.38 °L
|
591 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:28 PM |
| Notes: |
|
|
Ransack Clone
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.58 |
30.52 |
5.23 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 4/17/2020 7:52 PM |
| Notes: |
|
|
Squishy
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
73.8 |
10.52 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/7/2020 11:57 PM |
| Notes: |
|
|
Season II
|
Saison
|
10 Litres |
1.058 |
1.005 |
6.97 |
25.35 |
3.41 °L
|
591 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:34 PM |
| Notes: |
|
|
Royal Blues (blueberry Imperial)
|
Berliner Weisse
|
25 Litres |
1.068 |
1.017 |
6.65 |
13.64 |
3.89 °L
|
591 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 8/16/2019 6:11 AM |
| Notes: |
|
|
Snowflake Porter
|
Brown Porter
|
10 Gallons |
1.076 |
1.022 |
7 |
43.76 |
14.79 °L
|
591 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 12:21 AM |
| Notes: |
|
|
IPA Funky
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.018 |
6.7 |
120.19 |
4.95 °L
|
591 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:57 PM |
| Notes: |
|
|
Drops'SPi IPA
|
American IPA
|
11 Gallons |
1.064 |
1.013 |
6.97 |
60.82 |
4.91 °L
|
591 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:23 AM |
| Notes: |
|
|
Cider-1
|
Common Cider
|
1.25 Gallons |
1.062 |
1.01 |
6.79 |
0 |
5.94 °L
|
591 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 6:57 PM |
| Notes: this is a trial for cider using locally grown and pressed cider. 1 gallon of cider and enough water to dissolve the brown sugar and maltodextrin |
|
|
Red Dog
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.013 |
7.05 |
58.78 |
17.64 °L
|
591 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:56 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.068 |
1.015 |
6.92 |
83.15 |
38.04 °L
|
591 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:50 PM |
| Notes: |
|
|
YNF V3
|
American IPA
|
4.5 Gallons |
1.062 |
1.011 |
6.67 |
56.39 |
9.43 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:59 PM |
| Notes: |
|
|
Slåtteøl
|
Saison
|
25 Litres |
1.061 |
1.011 |
6.58 |
24.03 |
7.8 °L
|
591 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 10:39 AM |
| Notes: |
|
|
Belgian Dark Blonde
|
American Light Lager
|
120 Litres |
1.068 |
1.017 |
6.69 |
31.45 |
4.66 °L
|
591 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:54 PM |
| Notes: |
|
|
Rye Ale
|
Old Ale
|
10 Litres |
1.065 |
1.015 |
6.62 |
51.72 |
33.93 °L
|
591 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 9:49 PM |
| Notes: |
|
|
|
|