Rye Redux Beer Recipe | All Grain American Pale Ale by Kirk McDerrick | Brewer's Friend
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Rye Redux

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Linus Oliver
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday September 27th 2015
1.064
1.021
5.7%
41.5
9.7
n/a
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