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Dark Crystal - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dudams Beer
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday January 15th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

153.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	68.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.6%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	9.92	1.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.4	1.1%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	15 min	19.21	3.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	16.26	3.4%
1 oz	Ekuanot Cryo Hops1 oz Ekuanot Cryo Hops Hops	Pellet	24	Whirlpool at 175 °F	20 min	32.68	4.5%
1 oz	Simcoe Cryo Hops1 oz Simcoe Cryo Hops Hops	Pellet	20	Whirlpool at 175 °F	20 min	27.24	4.5%
2 oz	Super Pride2 oz Super Pride Hops	Pellet	14.5	Whirlpool at 175 °F	20 min	39.49	9.1%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	4 days		18.2%
4 oz	Experimental 072704 oz Experimental 07270 Hops	Pellet	16.5	Dry Hop	2 days		18.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.2%
4 oz	Topaz4 oz Topaz Hops	Pellet	14.5	Dry Hop	3 days		18.2%
22 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	29.13	22.7%
5 oz	Simcoe (Pellet)	24.66	22.7%
1 oz	Ekuanot Cryo Hops (Pellet)	32.68	4.5%
1 oz	Simcoe Cryo Hops (Pellet)	27.24	4.5%
2 oz	Super Pride (Pellet)	39.49	9.1%
4 oz	Experimental 07270 (Pellet)		18.2%
4 oz	Topaz (Pellet) 3.9999999908503 oz Topaz (Pellet) Hops		18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.30 g	Gypsum		Water Agt	Mash	--
2 g	Calcium Chloride		Water Agt	Mash	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
6.3 grams of Gypsum; and 2.0 grams of Calcium Chloride added to bring the water profile to: 89, 6, 135, 48, 47, 44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dark Crystal - IPA

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