Hoppe Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Hoppe

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday April 10th 2017
1.062
1.017
5.9%
16.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
10 lb American - Wheat10 lb Wheat 38 1.8 41.7%
2 lb American - Rye2 lb Rye 38 3.5 8.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 6 Boil 60 min 16.9 42.9%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 0 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 0 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppe" American Wheat Beer recipe by Just_Dave. All Grain, ABV 5.86%, IBU 16.9, SRM 4.49, Fermentables: (Pale 2-Row, Wheat, Rye, Acidulated Malt) Hops: (Ahtanum, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 19:34 UTC
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