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Mecca Grade Stout

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Thursday April 2nd 2020
1.062
1.017
5.9%
39.4
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Mecca Grade - Lamonte Pale7 lb Mecca Grade - Lamonte Pale 37 30 54.9%
1 lb Mecca Grade - Mecca Grade - Opal 22 1 lb Mecca Grade - Opal 22 35 20 7.8%
1 lb Mecca Grade - Mecca Grade - Shaniko White Wheat1 lb Mecca Grade - Shaniko White Wheat 39 3.5 7.8%
0.50 lb Mecca Grade - Mecca Grade - Opal 440.5 lb Mecca Grade - Opal 44 35 40 3.9%
0.75 lb Briess - Briess - Chocolate0.75 lb Briess - Chocolate 28 350 5.9%
0.50 lb Briess - Briess - Black Malt0.5 lb Briess - Black Malt 25 500 3.9%
2 lb Briess - Briess - Flaked Oats2 lb Briess - Flaked Oats 33 2 15.7%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.3 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.1 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F 60 min
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mecca Grade Stout" Oatmeal Stout beer recipe by Double DeeZaster. All Grain, ABV 5.87%, IBU 39.4, SRM 44.24, Fermentables: (Mecca Grade - Lamonte Pale, Mecca Grade - Opal 22 , Mecca Grade - Shaniko White Wheat, Mecca Grade - Opal 44, Briess - Chocolate, Briess - Black Malt, Briess - Flaked Oats) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 21:26 UTC
Discussion about this recipe:
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Double DeeZaster 04/03/2020 at 03:24am
5 of 5

I haven’t brewed this yet, but just discovered the Mecca Grade brand of custom malts. These malts are expensive and I’m interested to find out if they deliver what they say they will. I was looking to brew a stout, and had to compliment the Mecca with some darker Breiss malts.


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