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Lisbon Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.9

SRM (morey):

44.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Belgian - Pilsner0.75 kg Pilsner	37	1.6	44.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	14.8%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	5.9%
0.10 kg	Belgian - Aromatic0.1 kg Aromatic	33	38	5.9%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	11.9%
0.10 kg	Castle Malting - Château Cara Blond0.1 kg Château Cara Blond	34	8	5.9%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate - (late mash tun addition)	30	340	8.9%
0.04 kg	Castle Malting - Château Black0.035 kg Château Black - (late mash tun addition)	34	488	2.1%
1.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Galena2 g Galena Hops	Pellet	13	Boil	60 min	14.51	33.3%
2 g	Galena2 g Galena Hops	Pellet	13	Boil	30 min	11.15	33.3%
2 g	Galena2 g Galena Hops	Pellet	13	Boil	15 min	7.2	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Galena (Pellet) 6 g Galena (Pellet) Hops		32.86	99.9%
6 g / $ 0.00

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

904

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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