Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Revolución Red	Irish Red Ale	110 Litres	1.046	1.012	4.51	636.32	10.39 °L	649	0
Author: Kankunapa Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/15/2020 10:33 PM Notes:
WITT BEER (AWARDING WINNING)	Weissbier	90 Litres	1.052	1.014	5.07	19.73	3.34 °L	649	0
Author: SeanKTM300 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/13/2023 3:32 PM Notes: Pitch at 18C, allow to free rose up to 26 C. No water adjustment
Yer Bum's Oot The Windae	Irish Stout	5.75 Gallons	1.044	1.011	4.28	40.18	29.78 °L	649	0
Author: ShelbyJ Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 6:20 PM Notes:
Coopers ESB (San Diego)	Best Bitter	5.5 Gallons	1.049	1.013	4.69	55.25	14.37 °L	649	1
Author: BigDaddy84 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:20 PM Notes: https://s3-us-west-1.amazonaws.com/paradeigm-social/7LIJnpOiTXa9sh4BdAeY_recipe_homebrewsummer_2022_ballastpoint_copperesb.pdf
ESB Verdant	British Brown Ale	350 Litres	1.054	1.011	5.71	29.37	13.98 °L	649	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:10 AM Notes:
Oatmeal Stout	Oatmeal Stout	11.5 Gallons	1.059	1.017	5.53	29.61	33.93 °L	649	1
Author: nmuleski Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 8:39 PM Notes:
Milk Stout	Sweet Stout	1200 Litres	1.053	1.014	5.15	29.851	36.55 °L	649	0
Author: Brett Whiting Boil Size: 1219.47 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 92 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2021 1:34 PM Notes:
Where's Your Nuts, Meg? Doh, Nuts.	Strong Bitter	2 Gallons	1.056	1.008	6.3	56.38	13.02 °L	649	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:37 AM Notes:
Lawn Boy V6	Blonde Ale	5 Gallons	1.049	1.009	5.31	24.17	3.45 °L	649	0
Author: gcenter Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.0 oz Creation Date: 4/21/2020 3:58 AM Notes:
Leigh PA	Best Bitter	20 Litres	1.05	1.012	4.92	39.95	4.55 °L	649	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 5:23 PM Notes:
Bloody Toe Red	Irish Red Ale	5.5 Gallons	1.041	1.011	3.88	36.78	9.99 °L	649	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:12 PM Notes: First all-grain with two guitards brewery.
Cameron's Golden Birthday Ale	Blonde Ale	5 Gallons	1.049	1.011	4.9	39.02	5.08 °L	649	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:44 PM Notes:
Hampshire Best Bitter	Ordinary Bitter	5.25 Gallons	1.039	1.008	4.15	24.89	11.84 °L	649	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 4 oz sugar Creation Date: 10/21/2018 3:45 PM Notes: should have been 0 sugar - poor grind on grain cause lower efficiency
Mermaid Magic Summer Ale	Blonde Ale	15 Gallons	1.052	1.011	5.26	29.07	5.48 °L	649	0
Author: Dr. Papi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:32 PM Notes: Use 2nd rinse of whitey Wheat sparge water to bring 20 gallons to second boil kettle. Ferment in 15 gallon conical fermentation tank. Makes citrus flavored white Ale. Mixes well with 50/50 lemon Hop Tea.
Robert Irvine (ESB)	Strong Bitter	5 Gallons	1.055	1.018	4.94	32.89	12.92 °L	649	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:17 PM Notes:
H&R ESB	Ordinary Bitter	6 Gallons	1.046	1.011	4.65	88.21	8.67 °L	649	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:37 PM Notes:
ESB	Strong Bitter	6 Gallons	1.059	1.018	5.38	38.65	13.9 °L	649	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 4:18 PM Notes:
BBA Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.42	19.14	41.85 °L	649	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:02 PM Notes:
New Pale Idea	Australian Sparkling Ale	23 Litres	1.052	1.009	5.62	24.13	7.39 °L	649	0
Author: BaxterHogan Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 4:51 AM Notes:
Mandarin Bitter	Strong Bitter	25 Litres	12	2.803	4.91	47.67	5.1 °L	649	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:47 AM Notes:
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