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Spalt Lager - Mangrove Jack Munich Lager Base

Method: Extract
Style: Munich Helles
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: bikehelmet
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

19.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 g	Munich2100 g Munich	37	6	60%
600 g	Gladfield - Dextrose Sugar600 g Dextrose Sugar	46	0	17.1%
500 g	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	14.3%
300 g	Maltodextrin300 g Maltodextrin	39	0	8.6%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Spalt15 g Spalt Hops	Pellet	4.5	Aroma at 95 °C	8 min	2.41	24.2%
45 g	Extract IBU45 g Extract IBU Hops	Pellet	8.2	Boil	10 min	15.86	72.6%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Aroma at 95 °C	8 min	0.89	3.2%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Spalt (Pellet) 15 g Spalt (Pellet) Hops	2.41	24.2%
45 g	Extract IBU (Pellet) 45 g Extract IBU (Pellet) Hops	15.86	72.6%
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops	0.89	3.2%
62 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Potassium Metabisulfite		Water Agt	Mash	1 days
3 g	Gelatin		Fining	Primary	2 days

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	22 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 162.6 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Home Hill Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	12	57	20	15	229

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 07:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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