Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pale Ale	American Pale Ale	10 Litres	1.053	1.009	5.72	50.52	5.21 °L	626	0
Author: Raijsen Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:43 PM Notes: Jäsning 18C i 5 dagar och sedan 20C i 7 dagar.
Broad Appeal Alpha	International Amber Lager	6 Gallons	1.051	1.008	5.7	21.11	11.51 °L	626	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:28 PM Notes:
Ofiuco IPA	No Profile Selected	59 Gallons	1.058	1.014	5.8	39.98	4.17 °L	626	1
Author: perrahermosa Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 6:05 PM Notes:
2022 Anniversary Party NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.89	72.37	3.97 °L	626	0
Author: rhymeswithfoam Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 4:03 AM Notes:
Czech Dark Lager - 2021	No Profile Selected	93 Gallons	1.058	1.015	5.63	31.05	23.37 °L	626	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 6:40 PM Notes: Pitch at 48F Ferment at 50F for duration of fermentation Crash to 34F after diacetyl rest
The Duke - American Wheat	American Wheat Beer	5 Gallons	1.056	1.012	5.78	29.74	4.86 °L	626	2
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 4/19/2021 4:06 PM Notes: Semi-clone of Bell's Oberon with a bit less grains and different yeast profile. Recipe for Kyle/McCartney's Wedding 2021!
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.016	5.94	36.34	6.16 °L	626	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Belgian VII Sabro Golden	Belgian Pale Ale	5 Gallons	1.053	1.008	5.86	32.49	8.48 °L	626	0
Author: Bob1985 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 140 g Creation Date: 1/22/2021 7:24 AM Notes:
Damn Awesome Pumpkin Ale	American Strong Ale	3200 Litres	1.057	1.014	5.66	0	17.49 °L	626	0
Author: MerrinVickers Boil Size: 3192.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:37 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.89	11.47	4.39 °L	626	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:17 PM Notes:
EX004 Coconut Supreme	Spice, Herb, or Vegetable Beer	4 Litres	1.056	1.013	5.67	13.55	6.06 °L	626	0
Author: robint91 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:37 AM Notes:
A Good Old Gueuze	Gueuze	25 Litres	1.052	1.009	5.66	4.09	3.69 °L	626	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:55 AM Notes:
Aged Vodka Barrel Aged Rye Stout	No Profile Selected	5.5 Gallons	1.056	1.013	5.63	71.36	34.95 °L	626	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:20 AM Notes: 1lb of cararye, not american rye OG 1.050 Added 1/2 cup honey in the boil Barrelled on May 3rd. Empty barrel weighs 37.8lbs, 20l barrel weighs 81.2lbs, difference 43.4lbs. Weight on July 2nd 78.6lbs after 3 small tastings.
Lateral Effect	American IPA	24.6 Litres	1.06	1.015	5.83	30.03	4.35 °L	626	1
Author: Paul Welsh Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:58 AM Notes: Flame out hops for 30 stand/whirlpool after wort temp has dropped below 180. First dry hop additions are just after high krausen (2 days after pitching). Last two dry hop additions are in the keg (use bags). Last two dry hop additions replace the cryo hops called for by doubling their amounts with regular pellets and putting them in a submerged bag inside the keg. Yeast should be a British estery style - Safale S04 too dry (attenuating). Recipe called for Wyeast British Ale 1098 - used a similar sub here. Scaled up for more wort in kettle and adjusted bitterness using BF calculator. For lower SRM replace pale ale malt with US 2-row or pilsner malt. Based around MF Lupulin Edition NEIPA
IPA	American IPA	5.5 Gallons	1.06	1.017	5.66	104.53	6.97 °L	626	1
Author: THUD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:30 AM Notes:
Smoked Touski 12 G	Scottish Export	12 Gallons	1.059	1.015	5.79	26.71	19.62 °L	626	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:31 PM Notes:
Smashing Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.78	28.96	10.64 °L	626	1
Author: MarcT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:11 AM Notes:
Summer Redshake	Experimental Beer	5.5 Gallons	1.064	1.019	5.93	43.38	22.77 °L	626	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:53 PM Notes:
NZ Wheat 2	American Light Lager	50 Litres	1.059	1.015	5.81	44.56	3.89 °L	626	0
Author: foreigngreg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:51 AM Notes:
Dunk That Wheat	Dunkles Weissbier	5.5 Gallons	1.058	1.015	5.74	17.59	18.34 °L	626	2
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:18 AM Notes:
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