Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A Good Old Gueuze

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Sunday October 21st 2018
1.052
1.009
5.66%
4.09
3.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 66.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25%
200 g German - Carapils200 g Carapils 35 1.3 3.3%
100 g Belgian - Unmalted Wheat100 g Unmalted Wheat 36 2 1.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.09 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 90 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
2 g Sea Salt Spice Boil 10 min.
2 g Smoked Himalayan Salt Spice Boil 10 min.
10 g Coriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Wild Sensing, Method: All Grain, Style: Gueuze, ABV 5.66%, IBU 4.09, SRM 3.69, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Carapils, Unmalted Wheat, Flaked Oats, Acidulated Malt) Hops: (Saaz) Other: (Yeast Nutrient, Sea Salt, Smoked Himalayan Salt, Coriander)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 11:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/