NEIPA V1 Beer Recipe | BIAB Specialty IPA: New England IPA by Plesca Mihai | Brewer's Friend
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NEIPA V1

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday January 13th 2019
1.058
1.014
5.9%
11.5
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 67%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.2%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.5%
270 g German - Acidulated Malt270 g Acidulated Malt 27 3.4 4.5%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 5%
5.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.2 Boil 60 min 11.47 100%
8 g / 0.00
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA V1" Specialty IPA: New England IPA beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l. BIAB, ABV 5.89%, IBU 11.47, SRM 4.39, Fermentables: (Pale Wheat, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Melanoidin, Acidulated Malt, Malted Naked Oats) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 22:35 UTC
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