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Bikini Beer
|
American Pale Ale
|
20 Litres |
1.031 |
1.008 |
3.05 |
53.7 |
4.71 °L
|
627 |
0 |
|
|
Author:
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cidermaker01@yahoo.co.uk
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 7:35 AM |
| Notes: |
|
|
Big Brew 2k23
|
Blonde Ale
|
42 Litres |
1.046 |
1.008 |
5.06 |
38.55 |
5.05 °L
|
627 |
0 |
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| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:14 PM |
| Notes: |
|
|
LVBC COMP 2 ESB (small Batch)
|
Strong Bitter
|
20.8 Litres |
1.049 |
1.012 |
4.86 |
31.4 |
9.67 °L
|
627 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 14.8 g |
Creation
Date: 5/3/2022 2:57 PM |
| Notes: |
|
|
Htt-47 Stout
|
Foreign Extra Stout
|
26 Litres |
1.052 |
1.013 |
5.09 |
44.1 |
32.23 °L
|
627 |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 5:22 PM |
| Notes: |
|
|
Green Pill
|
Blonde Ale
|
22 Litres |
1.061 |
1.011 |
6.53 |
72.72 |
4.68 °L
|
627 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:30 PM |
| Notes: |
|
|
Cum Drop
|
Blonde Ale
|
24 Litres |
1.048 |
1.013 |
4.57 |
46.4 |
6.7 °L
|
627 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 5:06 AM |
| Notes: |
|
|
Rye Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.47 |
30.25 |
16.7 °L
|
627 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:02 PM |
| Notes: |
|
|
Reed Ale Aline
|
Irish Red Ale
|
45 Litres |
1.071 |
1.01 |
8.06 |
37.59 |
16.8 °L
|
627 |
0 |
|
|
|
| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:58 PM |
Notes: DH
1g/ L mosaic
1g/ L centennial
1g/L amarillo |
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|
No, Udaho APA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
67.95 |
4.4 °L
|
627 |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/1/2020 10:47 PM |
Notes: Mash 75 mins
Primary for 7 days
First dry hop after 7 days
Crash cool after 14 days
Second dry hop after 18 days
Bottle on day 22 |
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|
Golden Ale Chacon
|
British Golden Ale
|
1600 Litres |
1.045 |
1.01 |
4.54 |
22.8 |
4.38 °L
|
627 |
0 |
|
|
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| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 4:00 PM |
| Notes: |
|
|
Niedernhausen Golden Pale Ale - 10 Gals
|
American Pale Ale
|
12 Gallons |
1.048 |
1.008 |
5.28 |
30.94 |
6.74 °L
|
627 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 5:09 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
11.5 Gallons |
1.043 |
1.011 |
4.24 |
49.59 |
2.55 °L
|
627 |
1 |
|
|
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| Boil
Size: 13.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 9:23 PM |
Notes: Salts added to all water
Lactic acid to mash only
0.8L Starter,
2.2L Starter
Expected 73% efficiency, got only 45%...? Confused as to why. |
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Black Cat
|
Sweet Stout
|
20 Litres |
1.05 |
1.017 |
4.41 |
38.33 |
39.59 °L
|
627 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.97 |
22.58 |
13.76 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:37 AM |
| Notes: |
|
|
Solar Hobo Coconut Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
13.71 |
4.76 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 7:15 PM |
| Notes: |
|
|
No Name
|
American Pale Ale
|
16.5 Gallons |
1.048 |
1.01 |
5.02 |
37.39 |
9.69 °L
|
627 |
0 |
|
|
|
| Boil
Size: 19.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 8:00 PM |
| Notes: |
|
|
Hemby Special
|
Strong Bitter
|
23 Litres |
1.053 |
1.013 |
5.21 |
42.97 |
11.13 °L
|
627 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:56 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
45 Litres |
1.053 |
1.015 |
5.06 |
38.03 |
8.04 °L
|
627 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:11 AM |
| Notes: |
|
|
Memorapale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
60.04 |
4.76 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:31 PM |
| Notes: |
|
|
Sess Pâle Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.012 |
4.75 |
46.49 |
6.43 °L
|
627 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 2:51 AM |
| Notes: |
|
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|
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