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Golden valley ale

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday March 10th 2020
1.053
1.013
5.3%
23.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale 2 Row4 kg Pale 2 Row 37 2 76.9%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 13.5%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 9.6%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 13 min 11.49 36.4%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 13 min 7.67 27.3%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Boil 13 min 4.31 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 67 °C 60 min
13 L Sparge 75 °C --
Starting Mash Thickness: 1.5 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden valley ale" Blonde Ale beer recipe. All Grain, ABV 5.26%, IBU 23.47, SRM 5.65, Fermentables: (Pale 2 Row, Munich - Light 10L, Gladiator Malt) Hops: (Warrior, Galaxy, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 09:14 UTC
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