Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
columbus8 g columbus Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
10.92 |
15.4% |
|
14 g |
Azacca14 g Azacca Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
9.48 |
26.9% |
|
30 g |
Yakima Valley Hops - Citra30 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 80 °C
|
3 min |
4.78 |
57.7% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
columbus (Pellet) 8 g columbus (Pellet) Hops |
|
10.92 |
15.4% |
|
14 g |
Azacca (Pellet) 14 g Azacca (Pellet) Hops |
|
9.48 |
26.9% |
|
30 g |
Yakima Valley Hops - Citra (Pellet) 30 g Citra (Pellet) Hops |
|
4.78 |
57.7% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
77 °C |
66 °C |
45 min |
|
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.37 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Maroop Mango Blondie" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.33%, IBU 25.18, SRM 3.3, Fermentables: (Premium Pilsner, Dextrin Malt) Hops: (columbus, Azacca, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-02 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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