Mosaic American Pale Ale Beer Recipe | Extract American Pale Ale by jjs90 | Brewer's Friend
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Mosaic American Pale Ale

152 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 20th 2017
1.050
1.009
5.4%
42.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 51.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.7%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 8.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 12.89 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 11.99 37.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 12.5 25%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 5 min 5 12.5%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic American Pale Ale" American Pale Ale beer recipe by jjs90. Extract, ABV 5.43%, IBU 42.38, SRM 7.54, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Rolled Oats, Caramel / Crystal 10L) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 02:11 UTC
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