SP Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SP

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 23rd 2016
1.052
1.010
5.5%
36.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 10%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.99 5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 9.21 5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 10.14 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 5.58 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SP" American Pale Ale beer recipe by Brewer #56473. All Grain, ABV 5.47%, IBU 36.92, SRM 6.91, Fermentables: (Pilsner, Caramel / Crystal 10L, Cara Malt) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-07 11:55 UTC
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