SP

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday April 23rd 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	80%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	10%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	11.99	5%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	30 min	9.21	5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	10.14	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	5.58	25%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		20%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.2	10%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	15.72	50%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		20%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		20%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Decoction	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15
Mash volume with grains	18.3
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 15 L)	16.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.1 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	18
Going into fermentor	18
Total:	31.9
Equipment Profile Used:	System Default

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Last Updated: 2016-09-07 11:55 UTC

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