Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Name	American Pale Ale	16.5 Gallons	1.048	1.01	5.02	37.39	9.69 °L	631	0
Author: jackpressure Boil Size: 19.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 8:00 PM Notes:
Pale Ale 5L	American Pale Ale	5 Litres	1.055	1.01	5.89	45.31	6.17 °L	631	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 5:47 AM Notes:
CHOCOPorto	American Porter	6 Gallons	1.063	1.016	6.2	11.05	34.41 °L	631	0
Author: MichaelHolley Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:57 PM Notes:
Lotus Gul	American Pale Ale	10 Gallons	1.056	1.006	6.56	27.82	5.95 °L	631	0
Author: Perfect Brewing Supply Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 8:40 PM Notes:
Will Co. Porter	American Porter	5.6 Gallons	1.052	1.008	5.78	48.46	23.2 °L	631	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 2/26/2022 2:20 AM Notes: I use a Brewer's Edge - Mash & Boil Kettle for all of my recipes. The grain bed will be very thick and dense. Stir often and re-circulate to loosen the bed. Sparging will take a bit more time.
My Queen	American Stout	20 Litres	1.056	1.014	5.52	34.28	4.24 °L	631	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 2:49 PM Notes:
Beer Of The Dark Aka Where's Rob?	Imperial Stout	17 Litres	1.08	1.015	8.64	93.5	50 °L	631	0
Author: Byron15.1% Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:08 PM Notes:
Cambridge Amber	American Amber Ale	25 Litres	1.052	1.012	5.26	7.78	15.41 °L	631	0
Author: Beer Foundry Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 12:56 PM Notes:
Black Mamba	American Pale Ale	21 Litres	1.048	1.016	4.16	42.19	8.12 °L	631	0
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:09 PM Notes: 17 novembre: produzione 24 novembre: passaggio a maturatori. 3 dicembre: imbottigliata Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH
Brett Red Rooster	American Amber Ale	5 Gallons	1.071	1.018	7	49.15	22.39 °L	631	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:08 PM Notes:
Single-Hop Pale Ale	American Pale Ale	3.25 Gallons	1.055	1.013	5.53	39.96	7.84 °L	631	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:26 PM Notes: Nelson Sauvin can be substituted for any American/Australian/Kiwi hop varietal. Add a bittering charge at 60mins if varietal has low alpha acids. Sub UK Carastan-37 for C-30 if you want more toffee notes in the malt profile.
American Brown Coffee Ale	American Brown Ale	6 Gallons	1.085	1.016	9	19.84	27.99 °L	631	0
Author: JustMe Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:39 PM Notes: Batch Sparge Starting Volume H2O: 5.5 gal (4.5 gal reserve) Grain Weight: 7 lbs 2.6 oz Grain Density, Pre-Mash: 0.012 oz/ml Equipment: 2 - 10 gal mash tuns w/lid and temp guage, 1- 10 gal brew pot, Gas Stove, SS ladle, ss tongs, 250 ml graduated cylinder, hydrometer, 40 ml baster (for small volume liquid transfer), 6.5 gal glass carboy (primary fermentor, 3 -6 gal carboy containers (one for secondary fermenting, 2 for water storage), , blow off valve, stem thermometer / hydrometer Ingredients: Noted above Set-up Notes: Kitchen Gas Stove Burner. Much easier to heat and control temperature using gas burner. Mash: Targeted 60 min steep. Water temp held steady between 148-150 F for 60 minutes while recirculating wort. Fly sparged additional 15 min at 160 degrees using the reserve 4.5 gal water. Transfered wort to brew kettle and put back on burner to heat for boil. Grain Density (Post Mash): 0.02 oz/ml (~30% increase in density) SG: > 1.03 Absorbed liquid: 0.96 gal (estimated based on density increase) Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hopps at 45 minutes and stirred. Added orange peel slices at 55 minutes and stirred. At 60 minutes, I shut off heat removed lid. Orange peel slices remained through primary fermentation. Evaporated liquid: ~0.5 gal Cooling: Took ~10 minutes using copper coil wort chiller to cool down to 68 F. Wort: SG: 1.07 Yield: 6 0 fermenter. Retook color is now correct with addition o Added yeast and sealed fermenter. Set up blow off valve. OG: Yield: 5.0 gal (Did not get down close to trub do to not having a filtration system yet and this batch is being bottle conditioned) Let sit for 7 days in primary fermenter. Tranferred to secondary for 7 days FG: 1.018 Attenuation was 76%. I Target FG was 1.011 with 75% attenuation. May have let it attenuate a little longer to reach FG target, but time necessitated bottling sooner. Bottling: added 5 oz (by weight) table sugar to 12 fl oz purified water. Heated mixture until dissolved. Let mixture cool to room temperature and then siphoned fermented beer into mixture. Siphoned mixture into 12 fl oz sterilized bottles and capped. Yield: 53 (12 fl oz bottles) Store 3 weeks and enjoy! Yum yum!
American Pale Ale	American Pale Ale	45 Litres	1.053	1.015	5.06	38.03	8.04 °L	631	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:11 AM Notes:
Vinnes Red Ale	American Amber Ale	20 Litres	1.045	1.008	4.79	31.92	12.79 °L	631	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:55 PM Notes:
Memorapale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	60.04	4.76 °L	631	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:31 PM Notes:
Ipa Yritelmä	American IPA	15 Litres	1.038	1.008	3.9	95.12	9.53 °L	631	1
Author: samppeli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:14 AM Notes:
Winter Weather IPA	American IPA	5.5 Gallons	1.059	1.01	6.43	59.75	6.82 °L	631	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 10:06 PM Notes: More malt variety than I'd prefer. Result of a bit of a closet clean-out.
Gunslinger - 2016 (9)	American IPA	5 Gallons	1.06	1.014	6.02	56.22	6.64 °L	631	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:47 PM Notes:
Brown Ale #30	American Brown Ale	10.5 Gallons	1.061	1.017	5.81	23.57	28.04 °L	631	0
Author: Barking Spider Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:52 PM Notes:
2Hop2Handle	American IPA	5.5 Gallons	1.069	1.017	6.8	54.46	5.08 °L	631	1
Author: Onthebrink Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 2:28 PM Notes:
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