|
John's Oktoberfest
|
Märzen
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
35.54 |
8.78 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:02 PM |
| Notes: |
|
|
Tijuana Lager
|
International Pale Lager
|
1 Gallons |
1.066 |
1.016 |
6.48 |
24.8 |
3.89 °L
|
590 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 6:26 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
30 Litres |
1.062 |
1.012 |
6.57 |
60.43 |
5.23 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 12:37 PM |
| Notes: |
|
|
뉴잉#1
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.014 |
6.58 |
40.2 |
5.31 °L
|
590 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 11:49 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
3.5 Gallons |
1.055 |
1.005 |
6.61 |
18.37 |
4.33 °L
|
590 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 12:20 AM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
21 Litres |
1.06 |
1.01 |
6.51 |
15.7 |
18.62 °L
|
590 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2022 4:01 PM |
| Notes: |
|
|
IPA
|
American IPA
|
18.9 Litres |
1.061 |
1.013 |
6.38 |
53.36 |
6.56 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:28 PM |
| Notes: |
|
|
IPA New Yeasts
|
American IPA
|
20 Litres |
15.867 |
3.66 |
6.63 |
40.3 |
5.86 °L
|
590 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/19/2021 12:06 PM |
| Notes: |
|
|
Pandemic Pale Ale
|
Specialty IPA: New England IPA
|
4 Gallons |
1.068 |
1.017 |
6.7 |
42.81 |
4.77 °L
|
590 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:00 PM |
Notes: add whirlpool hops @ 160 degrees allow temp to freefall
add first dry hop ~ 24 hours after pitching yeast SG ~1.025
add second dry hop ~72 hours after pitching yeast |
|
|
Pinstripe
|
American Light Lager
|
5 Gallons |
1.069 |
1.018 |
6.75 |
33.17 |
19.69 °L
|
590 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:14 AM |
| Notes: |
|
|
Lambic, Deal With It.
|
Lambic
|
11.5 Gallons |
1.053 |
1.003 |
6.58 |
8.42 |
4.18 °L
|
590 |
1 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 4:03 PM |
| Notes: |
|
|
BooFest
|
Oktoberfest/Märzen
|
5 Gallons |
1.066 |
1.016 |
6.57 |
25.68 |
8.61 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:19 PM |
| Notes: |
|
|
Mixed Fermentation
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.072 |
1.022 |
6.51 |
0 |
4.89 °L
|
590 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:05 PM |
Notes: Pitched 10g T-58 and 10g WB-06 (already used 1g each in a previous batch).
Strike @ 164 down to 155.
1.053 mash runnings. 6.5gal to kettle.
1.072 post-boil. 5gal. |
|
|
Sun Won’t Rise
|
Saison
|
2.75 Gallons |
1.07 |
1.02 |
6.61 |
33.12 |
34.95 °L
|
590 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:22 AM |
| Notes: 1.062 OG |
|
|
OLGA PALE ALE
|
American Pale Ale
|
45 Litres |
1.061 |
1.01 |
6.65 |
38.24 |
6.88 °L
|
590 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 7:10 PM |
| Notes: |
|
|
Marky And Bolla DIPA
|
American IPA
|
50 Litres |
1.062 |
1.013 |
6.38 |
76.29 |
22.98 °L
|
590 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:04 PM |
| Notes: |
|
|
Kilgore's Saison
|
Saison
|
25 Litres |
1.058 |
1.008 |
6.55 |
29.07 |
4.46 °L
|
590 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:52 PM |
| Notes: |
|
|
Forward Tapping Dubbel
|
Belgian Dubbel
|
31.5 Gallons |
1.066 |
1.016 |
6.56 |
13.16 |
12.38 °L
|
590 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 10:35 PM |
| Notes: |
|
|
Funky Wheat
|
Lambic
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
33.36 |
6.01 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 8:27 PM |
| Notes: |
|
|
Belgian Dark Blonde
|
American Light Lager
|
120 Litres |
1.068 |
1.017 |
6.69 |
31.45 |
4.66 °L
|
590 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:54 PM |
| Notes: |
|
|
|
|