Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Saison	Saison	1.5 Gallons	1.053	1.007	6.05	25.11	5.05 °L	651	0
Author: Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 10:32 PM Notes:
American Lager 2	American Lager	6 Gallons	1.049	1.01	5.09	9.86	3.8 °L	651	1
Author: catamount6275 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/3/2023 1:17 AM Notes: Increased the grist ratio to 2.0 Increased the mash time to 90 mins
Pili, La Primera àcida	Berliner Weisse	50 Litres	1.049	1.006	5.58	6.36	4.07 °L	651	0
Author: sueRatuP Boil Size: 55.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:22 PM Notes: Una branqueta de canyella
Czech Out My Pilsner	Czech Pale Lager	20.8 Litres	1.064	1.019	5.89	32.01	3.82 °L	651	2
Author: AnokaBrewer Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 8:03 AM Notes: I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/
Belgian Dubbel	Belgian Blond Ale	50 Litres	1.059	1.007	6.78	19.48	13.03 °L	651	0
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 10:28 PM Notes: +1kg Glucose before start of boil.
망고라거최종	International Pale Lager	20.8 Litres	1.049	1.011	4.98	23.28	6.03 °L	651	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:35 PM Notes:
Bulin's Light	American Light Lager	5 Gallons	1.031	1.004	3.48	9.1	2.72 °L	651	0
Author: Tim Bulin Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:07 PM Notes:
English Barleywine	English Barleywine	6 Gallons	1.098	1.022	9.95	48.7	16.02 °L	651	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:32 AM Notes:
CDL	Czech Dark Lager	11.4 Litres	1.058	1.01	6.32	32.99	32.23 °L	651	1
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 4:57 AM Notes:
Da Uncle Beer	Cream Ale	18 Gallons	10.19	2.421	4.12	10.35	3.8 °L	651	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 5:55 AM Notes:
Southern Transitional Black IPA Porter	Specialty Beer	4.8 Gallons	1.053	1.009	5.79	49.73	21.68 °L	651	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:25 PM Notes:
American Pale Ale	American Light Lager	21 Litres	1.023	1.006	2.22	6.18	16.04 °L	651	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:01 PM Notes:
Hopped Out Hefe	American Wheat Beer	22 Litres	1.044	1.012	4.29	21.31	4.2 °L	651	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:49 PM Notes:
Toddington Sasion	Saison	21 Litres	1.054	1.009	5.93	20.99	12.59 °L	651	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:31 AM Notes:
Winterbier	Holiday/Winter Special Spiced Beer	60 Litres	1.074	1.012	8.14	20.53	15.87 °L	651	0
Author: Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:18 AM Notes:
Move Overon	American Wheat Beer	5.5 Gallons	1.055	1.011	5.77	17.89	6.5 °L	651	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:54 PM Notes:
Fest With Us	Festbier	5.5 Gallons	1.062	1.009	6.95	57.07	6.69 °L	651	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:47 PM Notes: Split yeast cake from pilsner batch.
Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.008	3.32	5.12	2.85 °L	651	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:08 PM Notes: make wort and bring to boil (to sanitize), then pitch 100B cells Lacto at 100F. Keep at 100F until pH is 3.3. Then boil for 20 minutes with hops. Ferment with yeast. Puree and sanitize fruit with potassium metabisulfite (calculate dosage). Add after fermentation is complete.
American Lager #2	American Light Lager	5.5 Gallons	1.046	1.009	4.81	18.92	3.07 °L	651	0
Author: SupernaturalBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 3:34 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.009	1.002	0.92	0	0.44 °L	651	0
Author: kof Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:50 PM Notes:
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