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180.42 calories 16.72 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tiber_Brew
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: https://www.homebrewtalk.com/forum/members/tiber_brew.55320/
Created Wednesday September 5th 2018
1.055
1.011
5.77%
17.89
6.5
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 34.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.77 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.12 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Infusion 155 °F 60 min
4.95 gal Sparge 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
2.50 oz Fresh Orange Peel Zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Tiber_Brew, Method: All Grain, Style: American Wheat Beer, ABV 5.77%, IBU 17.89, SRM 6.5, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Tettnanger, Saaz, Cascade) Other: (Baking Soda, Calcium Chloride, Gypsum, Lactic acid, Whirfloc, Yeast Nutrient, Fresh Orange Peel Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 20:53 UTC
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