Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Paddy's Irish Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.93	36.59	23.98 °L	661	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:39 PM Notes:
Tuppence To Scrap You Ale	Scottish Export	6 Gallons	1.043	1.012	4.13	23.02	18.49 °L	661	0
Author: badbadmojo Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/20/2022 4:07 AM Notes:
Don't Be Bitter, Have A Pint	Ordinary Bitter	5.25 Gallons	1.036	1.01	3.33	32.32	13.07 °L	661	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:38 AM Notes:
Coconut-Mango Berliner Weisse	Berliner Weisse	18 Litres	1.04	1.012	3.69	15.8	6.48 °L	661	0
Author: Isaque Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/22/2021 7:57 AM Notes:
TWO ROOSTERS GINGER BEER	Spice, Herb, or Vegetable Beer	10 Litres	1.033	1.003	3.94	0	3.92 °L	661	2
Author: Duane Hatherly Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:22 AM Notes:
Basti Oktoberfest	Weissbier	31 Litres	1.041	1.011	3.9	18.66	7.09 °L	661	1
Author: andyfckl Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 3:23 PM Notes:
Awesome Recipe	Autumn Seasonal Beer	58 Litres	1.039	1.01	3.85	20.09	12.79 °L	661	0
Author: Boil Size: 71.63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 8:38 PM Notes:
Boltmaker	Best Bitter	2 Gallons	1.041	1.011	3.91	34.75	11.24 °L	661	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/17/2021 3:51 PM Notes:
Yard Sale Hoppy Table Saison	Saison	12 Gallons	1.032	1.001	4.11	17.61	4.24 °L	661	0
Author: El Gertez Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:49 PM Notes:
Deneme	American Pale Ale	20 Litres	1.041	1.01	4.07	0	16.97 °L	661	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes:
Land Lord	Special/Best/Premium Bitter	10 Litres	1.041	1.01	4.17	49.42	5.96 °L	661	0
Author: Joffle86 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:47 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	5.5 Gallons	1.034	1.008	3.37	31.42	2.83 °L	661	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 8:59 PM Notes: Brew day = 15-Nov-19 Pitched yeast at ~74F and was chilled to 60F after 8 hours. Fermentation completed 18-Nov-19, ramped up to 66F for 24 hr, then down to 40F for 24 hr. Gelatin (1/2 tsp) added on 20-Nov-19, package 24-48 hr later. FG is right at 1.008
Scotch Ale	Scottish Export	11.5 Gallons	1.037	1.013	3.23	21.96	13.91 °L	661	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:39 AM Notes:
Ryeld	Dark Mild	2.75 Gallons	1.043	1.012	4.08	15.9	17.68 °L	661	0
Author: filthyastronaut Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:09 PM Notes:
Centennial Pale Ale	Standard/Ordinary Bitter	25 Litres	1.038	1.009	3.8	31.15	9.31 °L	661	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:29 AM Notes: Mash all the grains at 67c for 30min Sparge with 78c sparge water Add 500g DME at start of 60 min boil, follow hops schedule 20g every 20 min, with 20g at flameout Add to primary fermentor when chilled and top up to 25l with fresh water
Saison De Maison De Messines	Saison	20 Litres	1.035	1.003	4.12	22.12	3.34 °L	661	2
Author: MauidaBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:44 PM Notes:
Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.008	3.32	5.12	2.85 °L	661	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:08 PM Notes: make wort and bring to boil (to sanitize), then pitch 100B cells Lacto at 100F. Keep at 100F until pH is 3.3. Then boil for 20 minutes with hops. Ferment with yeast. Puree and sanitize fruit with potassium metabisulfite (calculate dosage). Add after fermentation is complete.
Ordinary Bitter	Ordinary Bitter	21 Litres	1.035	1.009	3.45	26.14	7.43 °L	661	0
Author: UrbanDread Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:40 AM Notes:
Mosto Teste Sour ICB	American Light Lager	1.9 Litres	1.04	1.01	3.98	0	2.65 °L	661	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 11:20 PM Notes:
Earl Grey Session IPA	Specialty IPA: White IPA	5.5 Gallons	1.04	1.009	4.01	103.78	5.64 °L	661	0
Author: Tabarnakos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:04 AM Notes:
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