|
Founders Breakfast Stout
|
Dry Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.52 |
93.81 |
50 °L
|
630 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:20 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Pale Ale
|
5 Gallons |
1.045 |
1.008 |
4.86 |
29.73 |
6.77 °L
|
630 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 5:56 PM |
| Notes: |
|
|
Chocolate Orange Porter
|
Brown Porter
|
5.25 Gallons |
1.063 |
1.017 |
6.11 |
43.53 |
37.44 °L
|
630 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 4:59 PM |
| Notes: Infuse Cacao nibs in Cointreau for at least a week, then add to secondary fermenter and rack beer on top to sit for at least 5 days. |
|
|
Stout
|
Dry Stout
|
300 Litres |
13.377 |
3.288 |
5.42 |
22.37 |
36.32 °L
|
630 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 120 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 2:21 PM |
| Notes: |
|
|
Athena Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.62 |
45.04 |
3.98 °L
|
630 |
1 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2022 10:26 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
PB Porter
|
Baltic Porter
|
115 Gallons |
1.083 |
1.011 |
9.47 |
23.31 |
28.18 °L
|
630 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 116.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:25 PM |
| Notes: |
|
|
V’s Imperial Irish Red
|
Irish Red Ale
|
15.5 Gallons |
1.064 |
1.015 |
6.39 |
34.19 |
16.6 °L
|
630 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:45 PM |
| Notes: |
|
|
Coffe Stout
|
Sweet Stout
|
10 Litres |
1.067 |
1.017 |
6.5 |
42.42 |
41.22 °L
|
630 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 1/2/2021 9:01 PM |
| Notes: |
|
|
BrewDog - Libertine Porter
|
Robust Porter
|
20 Litres |
1.067 |
1.02 |
6.1 |
45 |
109.5 °L
|
630 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2012 12:00 AM |
Notes: First Brewed 01/2012
An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke. Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile.
https://www.brewdog.com/beers/diy-dog |
|
|
Hazelnut
|
Mild
|
5 Gallons |
1.064 |
1.017 |
6.17 |
34.04 |
22.46 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:19 AM |
| Notes: |
|
|
APA 01_2015
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.47 |
48.36 |
7.45 °L
|
630 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 9:25 AM |
| Notes: FG 1011 |
|
|
Bout’ The Stout
|
Sweet Stout
|
10 Gallons |
1.056 |
1.016 |
5.25 |
28.51 |
37.15 °L
|
630 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:54 PM |
| Notes: |
|
|
English Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.11 |
43.99 |
4.97 °L
|
630 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/8/2018 9:55 AM |
| Notes: |
|
|
015 - 016 - Mapple-Scotch Strong Ale
|
Strong Scotch Ale
|
17.5 Litres |
1.109 |
1.016 |
12.17 |
23.36 |
32.93 °L
|
630 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 12/21/2017 5:00 AM |
Notes: Boiling First worth (2 pichets) - réduit de 75% (miam)
Problème de Mash temp @66'C finalement (target 67-68'C
OG: 1.108 (12.25% possible)
FG: 3 janvier: 1.034 (9.75%)
FG: 13 Janvier: 1.024 (11.15%)
FG 3 Fev (Embouteillage) 1.024 (avec sucre)
100g dextrose pour priming + Levure d'embouteillage
17.5L (bucket)
Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire"
2 Penny
Ajouté le restant + houblon de l'autre
Boil 60 min
|
|
|
Condition Red Alert
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
27.05 |
15.9 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 4:04 PM |
| Notes: Using palm sugar and not cane sugar, calculations are the same. |
|
|
Porter
|
Robust Porter
|
50 Litres |
1.056 |
1.013 |
5.54 |
46.54 |
37.81 °L
|
630 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 10/17/2016 7:40 PM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
|
Prvomajski Blueberry Stout (No13)
|
Sweet Stout
|
23 Litres |
1.059 |
1.016 |
5.59 |
35.13 |
34.7 °L
|
630 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 11:02 AM |
| Notes: |
|
|
Brewclub ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.057 |
1.018 |
5.16 |
46.88 |
10.4 °L
|
630 |
0 |
|
|
|
| Boil
Size: 8.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 6:18 PM |
| Notes: |
|
|
Minnesota Common (Growler June 2015 [modified])
|
California Common Beer
|
6 Gallons |
1.05 |
1.015 |
4.68 |
44.07 |
7.56 °L
|
630 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:58 PM |
| Notes: |
|
|
Harlequin
|
California Common Beer
|
95 Gallons |
1.055 |
1.014 |
5.45 |
21.31 |
10.44 °L
|
630 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:21 PM |
| Notes: |
|
|
|
|