Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice Ryne	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.015	6.05	76.94	5.26 °L	590	0
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/13/2019 1:43 PM Notes:
NorMalt Brown Ale	American Brown Ale	45 Litres	1.056	1.01	5.93	25.79	22.03 °L	590	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2024 12:22 PM Notes:
Sweet Stout Base	American Stout	5.5 Gallons	1.062	1.017	5.89	34.44	42.81 °L	590	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:12 PM Notes:
Niko's Golden IPA	American IPA	25 Litres	1.056	1.011	5.94	45.74	3.87 °L	590	0
Author: Niko Ristola Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 9:32 AM Notes: Hops profile loosely based on Onkel i Amerika.
Toasted IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.08	62.43	8.2 °L	590	0
Author: DavidMLT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/30/2021 10:21 PM Notes:
Robust Porter 2021	American Porter	5.5 Gallons	1.056	1.01	5.92	41.66	32.73 °L	590	0
Author: Craft Solutions Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 3:44 PM Notes:
GH Biere De Garde	Bière de Garde	11 Litres	1.057	1.011	6.01	23.14	9.21 °L	590	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 8:46 AM Notes:
NEIPA Fiumana	American IPA	21 Litres	1.062	1.017	5.86	37.78	4.53 °L	590	1
Author: FORZA-RI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:50 PM Notes: 1st dry hop: 12h after fermentation start: 30g Simcoe (2 days) 30g Styrian dana (2 days) 2nd dry hop: 3 days before cold crash: 30g Nelson Sauvin (3 days) 30g Styrian dana (3 days) 30g Citra (3 days)
Copper Beer	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	33.62	6.02 °L	590	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:50 PM Notes: Heard a lot about these hops and want to brew with them.
Pomelo Hibiscus Sour	Berliner Weisse	20 Litres	1.058	1.012	6.04	11.51	4.46 °L	590	0
Author: Saigon Jack Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:27 AM Notes:
Rye Here, Rye Now!	Saison	5.5 Gallons	1.052	1.005	6.07	32.78	6.58 °L	590	0
Author: b1v1r Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:25 AM Notes: NOTE: This is still a work in progress. This Saison has no spices or flavor additives. Instead I prefer the yeast and hops to come through with the character of the malts. As a matter of practice, I like to ask myself *why* I am adding something. The Pilsner malt is the primary character here and the classic Saison malt. With the Munich malt, I deviated from the classic Vienna malt as I wanted a bit more color and a bit more malt character to balance the dryness. To further help with the malt character, I do not add the Munich malt until the 152F mash step so that it is entirely mashdd at the highrr temperature. The Rye gives some character while helping with mouth feel (again due to dryness), foam retention and adds a bit of haze. The cane sugar is there to help with attenuation and drying this out. NOTE: I crush my malt after grain conditioning to leave a better hull structure. If you are dry crushing, then you may want 0.5-1.0 lbs rice hulls in the mash to aid lautering. Generally I do not recirculate the mash until after the Munich malt addition. For water, I use RO with Calcium Chloride to add calcium and help with a smoother mouthfeel. I do a recirculating mash on a BrewHA BIAC. I do a protein rest at 131F to help with the rye not sticking up the mash, followed by a two step infusion at 146F to get high fermentabilty and then 152F with addedMunich malt to balance some dryness with malt. Once mash is complete, I mash out at 170F to help thin the mash for better sparging, then sparge until I have 6 gal in my boil kettle. The 90 min boil (with a higher percentage of Pilsen I like a longer boil to make sure the Dimethyl Sulfides, DMS, is removed) will reduce by about 0.5 gal on my equipment to get to my 5.5 gal batch size. Hops are pretty non-traditional with Galena (FWH) and Sterling for a nice citfus and spice character. You will need a good yeast starter, plenty of O2 and a warm fermentation to dry this out properly. I typically will go down to 1.002 - 1.000 (or less) with WY3711, but not as much with WY3726. As the flocculation is so low, I still use Whirlfloc in the boil and still get a nice haze. I pitch at 65F and slowly ramp to mid 70's. If it goes too high I start detecting fusels, which I do not care for. You can push it higher if it needs to attenuate more. After generally 10 days I cold crash the primary (I use a jacketed conical) for a day and then rack to a corny keg and condition for a month or more at ambient 68F before chilling and carbonating rather high at 3.6 vols of CO2.
Hazy	Specialty IPA: New England IPA	10 Gallons	1.063	1.017	6.05	39.33	4.97 °L	590	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:42 PM Notes:
Smash 66	Cream Ale	5.5 Gallons	1.058	1.013	5.89	29.41	3.81 °L	590	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:49 PM Notes:
Juicy	American IPA	5.5 Gallons	1.055	1.01	5.86	80.56	6.23 °L	590	0
Author: Bassadoor Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 8:15 PM Notes:
Weissbier Heffe	Weissbier	22 Litres	1.06	1.015	5.93	13.85	6.77 °L	590	0
Author: jonasnil@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:12 PM Notes: Wheat Malt, Pale (Weyermann) (3.9 EBC) Extra Pale Premium Pilsner (Weyermann) 2014 (2.3 EBC) Carahell (Weyermann) (25.6 EBC) Melanoidin (Weyermann) (59.1 EBC) Munich I (Weyermann) (14.0 EBC)
Single Hop Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.89	32.74	6.78 °L	590	0
Author: jakereiner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:44 AM Notes:
Ale-Ugh-Ater 7	American Amber Ale	11 Gallons	1.056	1.01	6.05	31.82	11.34 °L	590	1
Author: Laurel Canyon Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:43 AM Notes:
Tax Relief Ale	American Amber Ale	5 Gallons	1.057	1.012	5.97	20.92	9.12 °L	590	1
Author: Tom R Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/7/2017 9:41 PM Notes:
Mosaic	American IPA	23 Litres	1.056	1.011	5.86	65.71	6.4 °L	590	1
Author: greenaway brewing co. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 7:46 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.012	6.01	24.87	22 °L	590	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:25 AM Notes:
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