Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Breakfast Stout	Dry Stout	5.5 Gallons	1.077	1.019	7.52	93.81	50 °L	630	0
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:20 PM Notes:
Kona Big Wave Clone	American Pale Ale	5 Gallons	1.045	1.008	4.86	29.73	6.77 °L	630	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 5:56 PM Notes:
Chocolate Orange Porter	Brown Porter	5.25 Gallons	1.063	1.017	6.11	43.53	37.44 °L	630	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:59 PM Notes: Infuse Cacao nibs in Cointreau for at least a week, then add to secondary fermenter and rack beer on top to sit for at least 5 days.
Stout	Dry Stout	300 Litres	13.377	3.288	5.42	22.37	36.32 °L	630	0
Author: Boil Size: 325 Litres Boil Time: 120 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 2:21 PM Notes:
Athena Ale	American Pale Ale	6 Gallons	1.052	1.009	5.62	45.04	3.98 °L	630	1
Author: Taylor Moore Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2022 10:26 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
PB Porter	Baltic Porter	115 Gallons	1.083	1.011	9.47	23.31	28.18 °L	630	0
Author: AdamCrum Boil Size: 116.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:25 PM Notes:
V’s Imperial Irish Red	Irish Red Ale	15.5 Gallons	1.064	1.015	6.39	34.19	16.6 °L	630	0
Author: Samwhois75 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 4:45 PM Notes:
Coffe Stout	Sweet Stout	10 Litres	1.067	1.017	6.5	42.42	41.22 °L	630	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 1/2/2021 9:01 PM Notes:
BrewDog - Libertine Porter	Robust Porter	20 Litres	1.067	1.02	6.1	45	109.5 °L	630	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke. Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile. https://www.brewdog.com/beers/diy-dog
Hazelnut	Mild	5 Gallons	1.064	1.017	6.17	34.04	22.46 °L	630	0
Author: Kevin and Candice Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:19 AM Notes:
APA 01_2015	American Pale Ale	23 Litres	1.055	1.013	5.47	48.36	7.45 °L	630	0
Author: Per Morten Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:25 AM Notes: FG 1011
Bout’ The Stout	Sweet Stout	10 Gallons	1.056	1.016	5.25	28.51	37.15 °L	630	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:54 PM Notes:
English Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.11	43.99	4.97 °L	630	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 4/8/2018 9:55 AM Notes:
015 - 016 - Mapple-Scotch Strong Ale	Strong Scotch Ale	17.5 Litres	1.109	1.016	12.17	23.36	32.93 °L	630	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 12/21/2017 5:00 AM Notes: Boiling First worth (2 pichets) - réduit de 75% (miam) Problème de Mash temp @66'C finalement (target 67-68'C OG: 1.108 (12.25% possible) FG: 3 janvier: 1.034 (9.75%) FG: 13 Janvier: 1.024 (11.15%) FG 3 Fev (Embouteillage) 1.024 (avec sucre) 100g dextrose pour priming + Levure d'embouteillage 17.5L (bucket) Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire" 2 Penny Ajouté le restant + houblon de l'autre Boil 60 min
Condition Red Alert	Irish Red Ale	5.5 Gallons	1.048	1.011	4.85	27.05	15.9 °L	630	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 4:04 PM Notes: Using palm sugar and not cane sugar, calculations are the same.
Porter	Robust Porter	50 Litres	1.056	1.013	5.54	46.54	37.81 °L	630	0
Author: Bjørnungen Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 10/17/2016 7:40 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Prvomajski Blueberry Stout (No13)	Sweet Stout	23 Litres	1.059	1.016	5.59	35.13	34.7 °L	630	1
Author: Sinki Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 11:02 AM Notes:
Brewclub ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.057	1.018	5.16	46.88	10.4 °L	630	0
Author: Gibberoni Boil Size: 8.83 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:18 PM Notes:
Minnesota Common (Growler June 2015 [modified])	California Common Beer	6 Gallons	1.05	1.015	4.68	44.07	7.56 °L	630	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 6:58 PM Notes:
Harlequin	California Common Beer	95 Gallons	1.055	1.014	5.45	21.31	10.44 °L	630	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:21 PM Notes:
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