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Tax Relief Ale

187 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.boomchugalug.com
Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.057
1.012
5.97%
20.92
9.12
n/a
 
Brew Log History

Target 70°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8.6 lb American - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 82.1%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8.4%
1 lb Honey1 lb Honey 42 2 9.5%
10.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.26
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.27
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.39
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galMash InInfusion152 °F60 min
5.1 galSpargeFly Sparge168 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.2 Volumes
Author: http://www.boomchugalug.com, Method: All Grain, Style: American Amber Ale, ABV 5.97%, IBU 20.92, SRM 9.12, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey) Hops: (Crystal, Tettnanger)
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View Count: 211
Brew Count: 1
Last Updated: 2017-04-12 18:31 UTC
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