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Tax Relief Ale

187 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.boomchugalug.com
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday April 7th 2017
1.057
1.012
5.97%
20.92
9.12
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.6 lb American - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 82.1%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8.4%
1 lb Honey1 lb Honey 42 2 9.5%
10.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.26 50%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.27 25%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.39 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Mash In Infusion 152 °F 60 min
5.1 gal Sparge Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.2 Volumes
Author: http://www.boomchugalug.com, Method: All Grain, Style: American Amber Ale, ABV 5.97%, IBU 20.92, SRM 9.12, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey) Hops: (Crystal, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-12 18:31 UTC
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