Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.24 g |
Hallertau Hersbrucker20.24 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.26 |
50% |
|
20.24 g |
Hallertau Hersbrucker20.24 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.59 |
50% |
|
40.48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
44 °C |
20 min |
|
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
-- |
-- |
72 °C |
11 min |
|
|
|
Infusion |
-- |
76 °C |
1 min |
|
|
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Wheat Malt, Pale (Weyermann) (3.9 EBC)
Extra Pale Premium Pilsner (Weyermann) 2014 (2.3 EBC)
Carahell (Weyermann) (25.6 EBC)
Melanoidin (Weyermann) (59.1 EBC)
Munich I (Weyermann) (14.0 EBC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-07 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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