| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.26 kg | German - Wheat Malt | 37 | 3.84 | 57% | |
| 1.41 kg | German - Pilsner | 38 | 2.77 | 24.7% | |
| 0.44 kg | German - CaraHell | 34 | 27.86 | 7.7% | |
| 0.35 kg | German - Melanoidin | 37 | 65.22 | 6.1% | |
| 0.26 kg | German - Munich Light | 37 | 14.51 | 4.5% | |
| 5.72 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20.24 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 9.26 | 50% | |
| 20.24 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 4.59 | 50% | |
| 40.48 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 44 °C | 20 min | ||
| Infusion | -- | 62 °C | 30 min | ||
| -- | -- | 72 °C | 11 min | ||
| Infusion | -- | 76 °C | 1 min | ||
| Fly Sparge | -- | 76 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.2 |
| Mash volume with grains | 20.9 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 15.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.9 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.6 |
| Equipment Profile Used: | System Default |
