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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday June 7th 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

39.3

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	81.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.1%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	0.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.1%
24.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	29.7	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.07	5.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		5.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	5.55	5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Aroma	0 min		5.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	29.7	5.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	4.07	33.4%
9 oz	Mosaic (Pellet)	0	50%
2 oz	Azacca (Pellet)	5.55	11.2%
18 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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