|
NELSON IPA-4 Centennial
|
Specialty IPA: Rye IPA
|
11 Gallons |
16.69 |
4.698 |
6.55 |
82.02 |
7.64 °L
|
626 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:14 PM |
| Notes: |
|
|
AIH Doppelganger Doppel Bock
|
No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.44 |
0 |
21.13 °L
|
626 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:43 AM |
| Notes: |
|
|
Under The Sea
|
Foreign Extra Stout
|
4 Litres |
1.062 |
1.012 |
6.57 |
33.07 |
35.14 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:15 PM |
| Notes: |
|
|
Green Pill
|
Blonde Ale
|
22 Litres |
1.061 |
1.011 |
6.53 |
72.72 |
4.68 °L
|
626 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:30 PM |
| Notes: |
|
|
Lee Ryder Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.74 |
35.92 |
10.02 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:00 PM |
Notes: 10/19 brew
11/6 keg
11/13 very little hop, added 1 oz. each mandarina bavaria and cashmere pellets to keg
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|
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Mango Sour
|
Specialty Fruit Beer
|
5.75 Gallons |
1.061 |
1.01 |
6.68 |
16.28 |
4.24 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:15 PM |
| Notes: |
|
|
Brett. Bitter
|
Strong Bitter
|
26 Litres |
1.061 |
1.011 |
6.57 |
29.66 |
8.96 °L
|
626 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:57 PM |
| Notes: |
|
|
Free Thinker
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.7 |
60.02 |
6.16 °L
|
626 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/27/2019 5:55 PM |
| Notes: |
|
|
PACman NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
87.07 |
8.72 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:12 PM |
Notes: Hopping roughly based on Ray Found's MACC IPA, dropping citra and replacing mosaic with pekko and amarillo with azacca. Malt profile roughly based on a recipe posted to /r/homebrewing
All hops are actually pellet, it keeps changing some to leaf/whole
Starter stepped up from 0.9L split off starter used for blueberry porter, calculator estimates ~480B cells in final starter |
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Hey West, Meet East (Both Coast IPA)
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.54 |
65.16 |
6.28 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:45 PM |
| Notes: |
|
|
Teamis
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
26.74 |
40 °L
|
626 |
0 |
|
|
Author:
|
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LazareHouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
20.8 Litres |
1.067 |
1.017 |
6.6 |
57.81 |
14.36 °L
|
626 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:31 PM |
| Notes: |
|
|
New GRB RRIPA (Red Raisin IPA)
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.016 |
6.72 |
63.76 |
16.66 °L
|
626 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:09 AM |
Notes: 0.5lb raisins is raisin/cranberry mix, pureed and added to boil at 5mins
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|
|
NUT BROWN ALE
|
British Brown Ale
|
35 Litres |
1.06 |
1.01 |
6.56 |
23.86 |
16.67 °L
|
626 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 8:22 AM |
| Notes: |
|
|
May24 IPA
|
American IPA
|
58 Litres |
1.075 |
1.024 |
6.66 |
76.18 |
9.96 °L
|
626 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:53 PM |
| Notes: |
|
|
Hop The Planet! IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.54 |
73.64 |
17.95 °L
|
626 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2018 1:14 AM |
| Notes: |
|
|
Left For Dead Red
|
American Amber Ale
|
23 Litres |
1.066 |
1.015 |
6.73 |
64.26 |
15 °L
|
626 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:24 PM |
| Notes: |
|
|
Pineapple Clay IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
132.13 |
8.02 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:40 PM |
| Notes: |
|
|
Two Hearts
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.65 |
67.18 |
6.59 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 6:50 PM |
| Notes: |
|
|
Haakon Senior 25L 2022
|
Märzen
|
25 Litres |
1.061 |
1.011 |
6.56 |
28.26 |
12.18 °L
|
626 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 12:08 PM |
| Notes: Oppdatert versjon av Haakon Sr fra Batch #31. 08.09.22 |
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