Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Coffee Stout	Russian Imperial Stout	25 Litres	1.087	1.016	9.22	45.35	50 °L	650	0
Author: Sidewider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:15 AM Notes:
Hefe - Inaugural NEW SS Brewtech 5 Gal System	Weizen/Weissbier	5.25 Gallons	1.054	1.013	5.39	10.01	3.47 °L	650	0
Author: BrewKing60 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2024 7:29 PM Notes: WLP300 - more banana
STOUT CHOCOLATE	Sweet Stout	7 Litres	1.068	1.024	5.81	22.59	32.06 °L	650	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 33.4 g Creation Date: 11/23/2022 7:13 PM Notes: MACERADO MALTAS OSCURAS EN FRIO 24 H RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA AROMA INTENSO A CHOCOLATE Y CAFE. ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN. SABOR CACAO AMARGOR MEDIO Y POCO ASTRINGENTE. MALTOSA Y NO MUY LUPULADA.
Black Betty	American Stout	5.5 Gallons	1.072	1.02	6.83	27.33	50 °L	650	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:22 PM Notes:
English Porter	Brown Porter	20.8 Litres	1.018	1.005	1.67	28.35	36.05 °L	650	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 2:17 PM Notes:
Sunflower Wheat	Weizen/Weissbier	11 Gallons	1.051	1.011	5.19	8.73	4 °L	650	0
Author: Shalom Brew - Greg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 11:35 AM Notes:
Double's Summer Ale	American Pale Ale	5.5 Gallons	1.038	1.008	4	27.8	3.89 °L	650	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 3:52 PM Notes:
Jeeves Has Mojo 2	Brown Porter	11 Gallons	1.06	1.012	6.21	38.77	39.94 °L	650	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:30 PM Notes:
Marshmallow Stout	Robust Porter	23 Litres	1.045	1.011	4.41	0	44.09 °L	650	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 10:17 AM Notes:
Obsidian	Oatmeal Stout	200 Litres	14.429	2.743	6.29	36.83	34.36 °L	650	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:50 AM Notes:
Dragan Prnjavorska IPA	American IPA	50 Litres	1.051	1.009	5.63	99.39	3.56 °L	650	0
Author: AleksandarV Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:18 AM Notes:
Hoptropolis	American IPA	12 Gallons	1.059	1.012	6.11	80.26	7.47 °L	650	0
Author: killer brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:58 PM Notes:
Genus Steam IPA Ephemera	American IPA	32 Gallons	1.056	1.012	5.7	33.99	6.72 °L	650	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:16 PM Notes:
BOCK 2018 RIS Barrel Fill	Russian Imperial Stout	5 Gallons	1.105	1.018	11.42	117.43	44.8 °L	650	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:31 PM Notes:
Nörden Bräu Breakfast Støut	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.53	34.79	38.81 °L	650	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:11 PM Notes:
Saison V2	Saison	10 Gallons	1.057	1.014	5.89	31.18	4.2 °L	650	1
Author: Heavycf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:38 PM Notes:
Bean Machine	Russian Imperial Stout	4.5 Litres	1.113	1.026	11.41	76.97	48.77 °L	650	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:49 PM Notes: Roast cocoa nibs lightly to release flavour. Coarsely grind coffee beans.
Ink And Dagger	American IPA	25 Litres	1.06	1.014	6.09	0	3.72 °L	650	0
Author: knesv Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:08 PM Notes:
Cornegidouille	Saison	12 Litres	1.06	1.014	6	36.58	8.52 °L	650	1
Author: oribus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.843 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: DME Priming Amount: N/A Creation Date: 6/11/2017 9:48 AM Notes: Starting Mash Thickness is actually 2.7 3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator. 3.5 is a constant (#liter left under kettle.)
Awesome Recipe	American IPA	6 Gallons	1.036	1.009	3.47	29.78	3.18 °L	650	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:40 AM Notes: 2 packs yeast
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