|
Kelly's "Hefeweizen"
|
American Wheat Beer
|
5.25 Gallons |
1.049 |
1.011 |
5.01 |
12.94 |
3.04 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:37 PM |
| Notes: |
|
|
FUG
|
Best Bitter
|
24 Litres |
1.05 |
1.012 |
4.92 |
38.03 |
12.57 °L
|
589 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 2:48 PM |
Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops.
Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort.
OG: 1.050 FG: 1.014 Slow to clear during cold crash.
Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.
This beer would benefit from a generous dry hopping with East Kent Goldings to lighten the pronounced bitterness. |
|
|
All Day Laundry Cream Ale
|
Cream Ale
|
3 Gallons |
1.045 |
1.008 |
4.86 |
19.46 |
3.76 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 2:02 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
20 Litres |
1.051 |
1.013 |
4.99 |
16.34 |
5.74 °L
|
589 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:14 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
320 Litres |
1.051 |
1.013 |
4.95 |
0 |
25.84 °L
|
589 |
0 |
|
|
|
| Boil
Size: 325.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:32 PM |
| Notes: |
|
|
Ignatius Pils
|
Classic American Pilsner
|
3 Gallons |
1.048 |
1.011 |
4.87 |
28.55 |
3.48 °L
|
589 |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/6/2022 4:43 PM |
| Notes: |
|
|
BSG Citiva Omahandmedown Quad Dry Hopped IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
71.62 |
7.54 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 8/3/2021 12:29 AM |
| Notes: |
|
|
Black Berry Honey Ale
|
Experimental Beer
|
5 Gallons |
1.051 |
1.013 |
5.04 |
68.81 |
11.05 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.5 ° F |
Priming Method: sucrose |
Priming Amount: -2.3 oz |
Creation
Date: 3/9/2021 7:22 PM |
| Notes: |
|
|
Belgium Witbier By Ben
|
Witbier
|
20 Litres |
1.05 |
1.013 |
4.93 |
9.44 |
3.91 °L
|
589 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/8/2020 3:19 PM |
| Notes: |
|
|
Copper Robot
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
26.99 |
15.34 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 11:35 PM |
| Notes: |
|
|
AL - Control Fermentation
|
American Wheat or Rye Beer
|
5 Gallons |
1.05 |
1.012 |
5.01 |
16.53 |
6.27 °L
|
589 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 8:52 PM |
| Notes: |
|
|
90 Dakika Amarillo
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.85 |
73.17 |
6.28 °L
|
589 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:49 PM |
| Notes: |
|
|
Acopon Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
28.61 |
5.56 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:58 AM |
| Notes: |
|
|
LEA ALE
|
American Light Lager
|
50 Litres |
1.047 |
1.009 |
4.99 |
44.27 |
4.47 °L
|
589 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
12.5 Litres |
1.049 |
1.012 |
4.83 |
109.58 |
7.9 °L
|
589 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:12 PM |
| Notes: |
|
|
Old Jesters Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
5 |
6.43 |
3.89 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:53 AM |
Notes: Mini mash flaked oats and flaked wheat using BrewBag.
(BrewBag brand) Hop sock used for hops, coriander(pan toasted and crushed), orange peel and 3 bags chamomile tea.
Flavor improved from not sitting on the hops and spices during fermentation. |
|
|
Extract_IrishRed
|
Irish Red Ale
|
22 Litres |
1.051 |
1.013 |
4.98 |
19.8 |
17.76 °L
|
589 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 10:08 AM |
| Notes: |
|
|
Specifically Australian Ale
|
Australian Sparkling Ale
|
24 Litres |
1.046 |
1.009 |
4.82 |
25.26 |
3.26 °L
|
589 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 1/31/2017 12:43 AM |
Notes:
Prime with 155g sugar inverted
Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt
Updated water for lid on boil, looses 3L/hr
|
|
|
Pacific Summer Blonde
|
Blonde Ale
|
6 Litres |
1.045 |
1.008 |
4.82 |
26.69 |
3.66 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:40 PM |
Notes: Ended up with just under 5 litres in bottles after ferment.
Next time boost with DME or brew booster and more water to get more beer.
Filled the birko up to 80% for mash and then boiled remaining.
Boiled really quickly and kept doing boil overs until fan added.
Bit slow to start ferment but under 48 hours. |
|
|
Saint Murrauder Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.06 |
28.46 |
13.25 °L
|
589 |
1 |
|
|
Author:
|
|
Murrauder
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:19 AM |
| Notes: |
|
|
|
|