|
Imperial Coffee Stout
|
Russian Imperial Stout
|
25 Litres |
1.087 |
1.016 |
9.22 |
45.35 |
50 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:15 AM |
| Notes: |
|
|
Hefe - Inaugural NEW SS Brewtech 5 Gal System
|
Weizen/Weissbier
|
5.25 Gallons |
1.054 |
1.013 |
5.39 |
10.01 |
3.47 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/10/2024 7:29 PM |
| Notes: WLP300 - more banana |
|
|
STOUT CHOCOLATE
|
Sweet Stout
|
7 Litres |
1.068 |
1.024 |
5.81 |
22.59 |
32.06 °L
|
650 |
0 |
|
|
|
| Boil
Size: 11.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 33.4 g |
Creation
Date: 11/23/2022 7:13 PM |
Notes: MACERADO MALTAS OSCURAS EN FRIO 24 H
RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA
AROMA INTENSO A CHOCOLATE Y CAFE.
ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN.
SABOR CACAO
AMARGOR MEDIO Y POCO ASTRINGENTE.
MALTOSA Y NO MUY LUPULADA.
|
|
|
Black Betty
|
American Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.83 |
27.33 |
50 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 4:22 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
20.8 Litres |
1.018 |
1.005 |
1.67 |
28.35 |
36.05 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 2:17 PM |
| Notes: |
|
|
Sunflower Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.051 |
1.011 |
5.19 |
8.73 |
4 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 11:35 AM |
| Notes: |
|
|
Double's Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.008 |
4 |
27.8 |
3.89 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:52 PM |
| Notes: |
|
|
Jeeves Has Mojo 2
|
Brown Porter
|
11 Gallons |
1.06 |
1.012 |
6.21 |
38.77 |
39.94 °L
|
650 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:30 PM |
| Notes: |
|
|
Marshmallow Stout
|
Robust Porter
|
23 Litres |
1.045 |
1.011 |
4.41 |
0 |
44.09 °L
|
650 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:17 AM |
| Notes: |
|
|
Obsidian
|
Oatmeal Stout
|
200 Litres |
14.429 |
2.743 |
6.29 |
36.83 |
34.36 °L
|
650 |
0 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:50 AM |
| Notes: |
|
|
Dragan Prnjavorska IPA
|
American IPA
|
50 Litres |
1.051 |
1.009 |
5.63 |
99.39 |
3.56 °L
|
650 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:18 AM |
| Notes: |
|
|
Hoptropolis
|
American IPA
|
12 Gallons |
1.059 |
1.012 |
6.11 |
80.26 |
7.47 °L
|
650 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:58 PM |
| Notes: |
|
|
Genus Steam IPA Ephemera
|
American IPA
|
32 Gallons |
1.056 |
1.012 |
5.7 |
33.99 |
6.72 °L
|
650 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 6:16 PM |
| Notes: |
|
|
BOCK 2018 RIS Barrel Fill
|
Russian Imperial Stout
|
5 Gallons |
1.105 |
1.018 |
11.42 |
117.43 |
44.8 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 11:31 PM |
| Notes: |
|
|
Nörden Bräu Breakfast Støut
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
34.79 |
38.81 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:11 PM |
| Notes: |
|
|
Saison V2
|
Saison
|
10 Gallons |
1.057 |
1.014 |
5.89 |
31.18 |
4.2 °L
|
650 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 11:38 PM |
| Notes: |
|
|
Bean Machine
|
Russian Imperial Stout
|
4.5 Litres |
1.113 |
1.026 |
11.41 |
76.97 |
48.77 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:49 PM |
Notes: Roast cocoa nibs lightly to release flavour.
Coarsely grind coffee beans. |
|
|
Ink And Dagger
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.09 |
0 |
3.72 °L
|
650 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 3:08 PM |
| Notes: |
|
|
Cornegidouille
|
Saison
|
12 Litres |
1.06 |
1.014 |
6 |
36.58 |
8.52 °L
|
650 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.843 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:48 AM |
Notes: Starting Mash Thickness is actually 2.7
3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.
3.5 is a constant (#liter left under kettle.) |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.036 |
1.009 |
3.47 |
29.78 |
3.18 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 4:40 AM |
| Notes: 2 packs yeast |
|
|
|
|