Homebrew Beer Recipes | Page 5155 | Browse 320,000+ at Brewer's Friend

Author:

Conanicut Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 6:35 PM

Notes:

Author:

Glenn-O

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2023 12:23 AM

Notes:

Author:

timo944

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2022 2:39 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/17/2022 8:05 AM

Notes:

Author:

NI Brewing

Boil Size: 350 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2021 8:36 PM

Notes:

Author:

weakvitalsigns

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 73 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/22/2021 8:41 PM

Notes: Tasting notes: minimal bubblegum/banana esters compared to v1, probably because fermentation temps were actually in line with recommended instead of running above 80degF. Next time should build a starter and pitch at 80degF to try to get more of those esters/phenols. Could also try a warming blanket or turn up one of the new baseboard heaters to replicate. Is a bit bitter/astringent on the aftertaste, should tone it down on the hops next time, either stick with the 1oz each of simcoe/sultana or perhaps use a more traditional noble hop for comparison.

Initial mash pH was 5.7 at 147deg F. At 25 mins into mash, begin raising temp to 162deg F for second rest. Next time might need a few ounces of acid malt in addition to the brewing salts to get the pH lower on this smaller version.

Need to use at least 6 gallons of water if not 6.5 for the mash, the rice hulls soak up a lot of water. Use less water on the sparge--came out with 8 gallons of water pre boil which necessitated a longer boil time (which is probably for the better, unless you're impatient).

From "Weihenstphan-Style Hefeweissbier" CB&B:

Mill the grains and mash in at 113°F (45°C), then follow the steps below for this double-decoction mash:

Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes.
Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete.

Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes.
For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes.
Reunite the mash to bring it to about 162°F (72°C).
Heat the mash to 172°F (78°C) and mash out.

Lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, following the hops schedule. After the boil, chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) for 4 days. Optionally, if possible, add 1–2 quarts (946 ml–1.9 l) of fresh, unfermented wort (known as speise). Then ferment another 4 days at 68–72°F (20–22°C) before cooling to 41°F (5°C) for 2 weeks. Package and carbonate to about 3.5 volumes.

Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristic

Sultana (formerly-Denali/Nuggetzilla/EXP 06277): With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!"

Try a Ferulic Acid Rest next time. See here for details: https://learn.beerandbrewing.com/courses/take/advanced-all-grain-methods/texts/8160912-ferulic-acid-rest

Wheat needs to be milled separately from munich and 2row.

OG was 1.042 with 55% efficiency which is really not idea.

FG was 1.013 which is 71% attenuation for a ABV of 3.84%.

Goal ABV was between 5-5.5%, see notes above for ideas on increasing efficiency next time.

Author:

Matt_pendle@hotmail.com

Boil Size: 20 Litres

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/8/2021 12:06 PM

Notes:

Author:

dkawleski

Boil Size: 7.06 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 12/18/2020 3:05 AM

Notes: This is a multi-step mash regime.

Mix Belgian wheat, two-row malt, and dextrin malt into 15 qts. (14.2 L) water to settle mash temperature at 110 °F (43 °C) and hold for 15 min.

Raise the temperature to 148 °F (64 °C) and hold 15 min.
Raise the temperature to 155 °F (68 °C) and hold for 35 min.
Raise the temperature to 168 °F (76 °C) and sparge with enough water to collect 6 gal (23 L).

Bring to a boil and add first hops addition. Total boil is 60 min. Boil 30 min. and add 2nd hops addition.
Boil 15 min. more and add Irish moss.
Boil 5 min. more and add yeast nutrient.
Boil 10 min. more.
Cool and pitch yeast at 70 °F (21 °C).

Hold fermentation temperature between 66 and 68 °F (19 to 20 °C).
Transfer to secondary after kraeusen falls and condition for 10 to 12 days.

If bottling, prime with 3/4 cup corn sugar, bottle, and condition further at room temperature for two weeks.

Author:

FreddieFred

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2020 2:26 PM

Notes:

Author:

Gulating Tromsø

Boil Size: 155 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2020 9:50 AM

Notes: Bland malt malt i 50 ° C varmt vann og gjør følgende pauser:

• 48 ° C i 20 minutter

• 62 ° C i 40 minutter

• 69 ° C i 20 minutter

Før blandingen til 78 ° C før du begynner å filtrere vørteren.
Skyll bryggerens brukte korn med varmt vann ved 80 ° C
Kok vørteren i 1 time og 30 minutter, og tilsett deretter følgende humlepellets, i rekkefølge:

• 2 g Perle 8,0% alfa-syrer i begynnelsen av koketrinnet

• 3 g Perle 8,0% alfa-syrer etter 45 minutter

• 8 g Mittelfrüh 5,0% alfa-syrer etter 45 minutter

• 3 g Perle 8,0% alfa-syrer og malt krydder på slutten av koketrinnet.

Bruk om mulig whirlpool eller filteret og la vørteren hvile i 30 minutter.

Avkjøl vørteren så raskt som mulig, og før den til omtrent 20 ° C.
Oksygener vørteren og inokulerer gjærene som følger:

1 pakke mangrove jack Belgian Wit Yeast M21 per 25 ltr

Slutt ølet på slutten av gjæringsprosessen. Tilsett 12 g Amarillo humle 8% alfa-syre med en tørrhoppingsprosedyre, 4 g koriander, 1 g malt gentianrot, og bring øltemperaturen til 4 ° C i 15-20 dager før flasking / Fat

Author:

Boil Size: 28.4 Litres

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 82

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2015 1:02 AM

Notes:

Author:

Adam H.

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2018 6:08 AM

Notes: Yeast cake from previous Cooper's Australian Pale ale was used

Measured OG 1.05

Author:

Bryggerset

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 1:01 PM

Notes:

Author:

Mathias Chr. Mathiesen

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2018 8:09 PM

Notes:

Author:

Jason.williams@chouest.com

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2017 3:28 AM

Notes:

Author:

BrewerBrianW

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 63

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2017 3:04 AM

Notes:

Author:

Wortlover

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2017 6:56 PM

Notes:

Author:

SteffiStyle

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2017 1:06 AM

Notes:

Author:

igbadwolf

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2017 12:02 AM

Notes: requres three packets of rehydrated yeast per 5.5 gallons of wort.

Author:

Triple Square Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2017 4:07 PM

Notes: