Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter #5 - Pinnacle	Brown Porter	10.5 Gallons	1.053	1.009	5.83	18.14	20.64 °L	589	2
Author: badbadmojo Boil Size: 11.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 12/8/2021 7:46 PM Notes:
NorMalt Brown Ale	American Brown Ale	45 Litres	1.056	1.01	5.93	25.79	22.03 °L	589	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2024 12:22 PM Notes:
SMaSH IPA Quebecoise And Citra	American IPA	20 Litres	1.053	1.01	5.65	79	4.06 °L	589	0
Author: Sly_80 Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/30/2022 9:55 PM Notes: Recipe #4 - Brewed on March 10, 2023 SMaSH IPA 13 pounds of Quebecois grain, pre-crushed 20 liters of tap water for mashing MASH: 1 hour 30 minutes at 64°C 30 minutes at 69°C Raise temperature to 80°C before sparging Sparge with aroud 10 liters for a total volume of 24 liters BOIL: 60 minutes Add 1/2 cup (1.5 oz) of Citra hops pellets at 30 minutes Add 1/2 cup (1.5 oz) of Citra hops pellets at 15 minutes Cool wort using immersion chiller and cold water, approximately 15 minutes 1 tea spoon yeast nutrient YEAST: Use Safale US-05 yeast, hydrated 1 hour before pitching FERMENTATION: Add 1/2 cup (1.5 oz) of Citra hops to fermenter Original gravity: 1.055, potential alcohol: 6% Kegged on March 26 after 16 of fermentation Final gravity: 1.015, final alcohol potential: 6% Note: By using a Single Malt and Single Hop (SMaSH) approach, this recipe produces a unique variation of India Pale Ale (IPA) by using Quebecois grain and Citra hops pellets. *The addition of vanilla would likely give it a slightly sweet and creamy flavor profile, which is common in Milkshake IPAs.
Gf	Blonde Ale	3.5 Gallons	1.054	1.009	5.85	28.19	6.54 °L	589	0
Author: Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 5:53 PM Notes:
Mingus The Brewcat British Pub Ale	Standard/Ordinary Bitter	11 Gallons	1.059	1.015	5.72	28.9978	8.03 °L	589	0
Author: Mark1964 Boil Size: 12.72 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2022 10:43 PM Notes: beefing up the grain bill a bit to shoot for higher ABV.
Kolsch	Kölsch	25 Litres	1.054	1.009	5.91	21.77	4.29 °L	589	0
Author: Ozgib Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 12:16 PM Notes:
Festbier 2022	Festbier	5.7 Gallons	1.056	1.014	5.67	20.27	3.93 °L	589	1
Author: pnerboso@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 1:52 PM Notes:
Niko's Golden IPA	American IPA	25 Litres	1.056	1.011	5.94	45.74	3.87 °L	589	0
Author: Niko Ristola Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 9:32 AM Notes: Hops profile loosely based on Onkel i Amerika.
UK IPA	Best Bitter	20.8 Litres	1.059	1.015	5.8	55.64	11.91 °L	589	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:25 AM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.9	0	26.98 °L	589	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:42 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.7	38.64	36.28 °L	589	0
Author: MmBeer Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6 psi Creation Date: 2/7/2014 6:47 PM Notes:
Schweik’s Coffee Saison	Saison	5 Gallons	1.052	1.007	5.91	22.94	4.53 °L	589	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/3/2020 4:59 PM Notes:
Witty, I'll Show You Wit! (Finished)	Witbier	21 Litres	1.058	1.014	5.73	22.22	5.55 °L	589	3
Author: Jelan Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211 Creation Date: 6/26/2020 6:37 PM Notes:
Rauchbier	Rauchbier	32 Litres	14.15	3.105	5.95	20.23	17.6 °L	589	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:53 PM Notes:
Mike's IPA	American IPA	5.25 Gallons	1.058	1.014	5.7	35.31	8.98 °L	589	2
Author: Houses 3 Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:04 PM Notes:
Juicy	American IPA	5.5 Gallons	1.055	1.01	5.86	80.56	6.23 °L	589	0
Author: Bassadoor Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 8:15 PM Notes:
Single Hop Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.89	32.74	6.78 °L	589	0
Author: jakereiner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:44 AM Notes:
Maybe Brown	American Brown Ale	2.5 Gallons	1.061	1.017	5.75	36.71	30.16 °L	589	0
Author: AleWifeInc. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:20 PM Notes:
Tax Relief Ale	American Amber Ale	5 Gallons	1.057	1.012	5.97	20.92	9.12 °L	589	1
Author: Tom R Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/7/2017 9:41 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	18 Litres	1.058	1.013	5.85	42.71	43.11 °L	589	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:38 PM Notes:
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