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Coffee porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

27.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	78.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	3.6%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	7.1%
14 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Strike	160 °F	152 °F	60 min

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Windsor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	8	6	16	19	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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