Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acopon Bitter	Ordinary Bitter	5.5 Gallons	1.051	1.013	5.05	28.61	5.56 °L	589	0
Author: Storm brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:58 AM Notes:
FUG	Best Bitter	24 Litres	1.05	1.012	4.92	38.03	12.57 °L	589	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 2:48 PM Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops. Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort. OG: 1.050 FG: 1.014 Slow to clear during cold crash. Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs. This beer would benefit from a generous dry hopping with East Kent Goldings to lighten the pronounced bitterness.
Rocktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.015	5.06	18.21	10.33 °L	589	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 1:40 PM Notes:
Blond Ale	Blonde Ale	20 Litres	1.051	1.013	4.99	16.34	5.74 °L	589	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:14 PM Notes:
Awesome Recipe	California Common Beer	25 Litres	1.052	1.013	5.07	38.65	13.31 °L	589	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 4:28 AM Notes: Brewed 11/23/2022
Cheap 'marzen' V2	Kölsch	10 Gallons	1.05	1.011	5.06	34.62	3.59 °L	589	1
Author: Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:56 AM Notes:
Black Berry Honey Ale	Experimental Beer	5 Gallons	1.051	1.013	5.04	68.81	11.05 °L	589	0
Author: Morgan Riney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: sucrose Priming Amount: -2.3 oz Creation Date: 3/9/2021 7:22 PM Notes:
Comet Crush	Blonde Ale	3.5 Gallons	1.048	1.009	5.08	29.96	5 °L	589	0
Author: masmash Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:15 AM Notes: Mash in @ 159 into 4 gallons of water. Added 2 oz of lemon juice to mash for pH.
Belgium Witbier By Ben	Witbier	20 Litres	1.05	1.013	4.93	9.44	3.91 °L	589	0
Author: Ben Craft Company Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/8/2020 3:19 PM Notes:
Kolsch	Kölsch	12 Gallons	1.049	1.01	5.14	23.28	3.88 °L	589	0
Author: Rickjetwinston Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:01 PM Notes:
AL - Control Fermentation	American Wheat or Rye Beer	5 Gallons	1.05	1.012	5.01	16.53	6.27 °L	589	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:52 PM Notes:
Biernana	Weissbier	200 Litres	1.046	1.007	5.14	11.71	3.28 °L	589	1
Author: RootsBrewery Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:27 AM Notes:
Old Jesters Wit	Witbier	5.5 Gallons	1.05	1.012	5	6.43	3.89 °L	589	0
Author: Monkey Lord Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:53 AM Notes: Mini mash flaked oats and flaked wheat using BrewBag. (BrewBag brand) Hop sock used for hops, coriander(pan toasted and crushed), orange peel and 3 bags chamomile tea. Flavor improved from not sitting on the hops and spices during fermentation.
Blue Pearl Oyster Stout	American Stout	5.5 Gallons	1.051	1.012	5.13	30.38	38.41 °L	589	0
Author: Hellions59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:30 PM Notes:
Dinnypale	American Pale Ale	23 Litres	1.05	1.011	5.07	25.88	6.11 °L	589	0
Author: Branko87 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:16 AM Notes:
Extract_IrishRed	Irish Red Ale	22 Litres	1.051	1.013	4.98	19.8	17.76 °L	589	1
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 10:08 AM Notes:
NE IPA - UNIT MONSTER	American IPA	20 Gallons	1.053	1.014	5.08	81.34	3.8 °L	589	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 6:09 PM Notes:
To The Bitter End_BSXV	American IPA	24 Litres	1.051	1.012	5.11	33.01	4.04 °L	589	1
Author: Bottom Shelf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:48 PM Notes:
IRA	Irish Red Ale	48 Litres	1.055	1.016	5.02	24.75	13.39 °L	589	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 12:36 AM Notes:
Saint Murrauder Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5.06	28.46	13.25 °L	589	1
Author: Murrauder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:19 AM Notes:
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