Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piglet Saison 1.2	Saison	13 Gallons	1.044	1.006	5.01	20.56	6.89 °L	510	0
Author: Sven15 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:50 PM Notes:
AEM Orpheo Roja	Belgian Dubbel	11 Gallons	1.072	1.013	7.78	41.54	14.58 °L	510	0
Author: Alan's Beer Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:44 PM Notes: Tossed yeast @ 13/2/23, 9:00 AM, SG = 1.072, T= 54 F 14/2/23, no evidence of fermentation, SG unchanged 15/2/23, no evidence of fermentation, SG Unchanged 16/2/23, no evidence of fermentation, SG Unchanged 17/2/23, 9:00 AM, Pressure reading 7 psig, SG= 1.069, 55 F 18/2/23, 9:00 AM, 17 psig, SG = 1.063 19/2/23, 11:00 AM, 15 psig, SG = 1.054, 55 F, opened spundle valve a bit 20/2/23, 8:30 AM, 12 psig, SG = 1.048, 55 F 21/2/23, 12:30 PM, 12 psig, SG = 1.039, 57 F 22/2/23, 1:44 PM, 11 psig, SG = 1.033, 56 F 23/2/23, 8:00 AM, 10 psig, SG=1.030, 55 F 23/2/26 8:00 PM, 7 psig, SG=1.023, 52 F 23/3/01 8:00 PM, 7 psig, SG=1.019, 52 F 23/3/02 6:00 PM, 7 psig, SG=1.018, 52 F 23/3/03 2:00 PM, 7 psig, SG=1.017, 52 F 23/3/04 4:00 PM, 4 psig, SG=1.016, 52 F 23/3/05 4:00 PM, 3 psig, SG=1.016, 52 F 23/3/06 9:09 AM, 2 psig, SG=1.015, 52 F 23/3/07 9:09 AM, 1.5 psig, SG=1.014, 52 F 23/3/08 12:20 PM, 1.0 psig, SG=1.014, 52 F
Kveik Of The West	Winter Seasonal Beer	20 Litres	1.062	1.02	5.44	11.46	5.06 °L	510	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:55 PM Notes:
Walrus & Carpenter - Kentucky Common Ale	Kentucky Common	11.5 Gallons	1.053	1.013	5.36	21.65	15.3 °L	510	0
Author: mattcolo Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:06 PM Notes:
LAMBIC AHA	Witbier	10 Gallons	1.07	1.013	7.47	14.14	5.12 °L	510	0
Author: Zak2883 Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:44 AM Notes: This recipe was originally 5gal from AHA, all ingredients are x4 in this recipe from original. This was made with plans to dilute to 1.040 before adding to a barrel to age. Hops should be old, debittered low alfa acid. Looking for 10 IBU. Final gravity should be around .999. Ingredients: MALTS 2.5 lb. (1.1 kg) soft, unmalted whole wheat berries (available in bulk at natural grocers) 2.8 lb. (1.3 kg) two-row malt 2.8 lb. (1.3 kg) six-row malt 1 lb. (454 g) rice hulls HOPS 4 oz. (113 g) 3-year-old, low–alpha acid noble hops (120 min) YEAST Wyeast 3763 Roeselare Ale Blend, with 1 quart starter Optional Used 5-gallon barrel Specifications: Original Gravity: 1.04 Final Gravity: 0.999 IBU: 10 (estimated) SRM: 3 Directions: Grind unmalted wheat berries in malt mill until the consistency of grits; this takes approximately four passes through. If in need of aged hops, ask your local shop if they have any “expired” hops. They are also available through online retailers. In a pinch, bake in the oven spread out on parchment paper at 160°F (71°C) for 6 hours. Create yeast starter the day prior to brewing. Add 2 gallons (7.57 L) of water to milled wheat and bring to a boil to gelatinize the wheat. Boil 15 minutes while stirring constantly. Cool to 166°F (74°C) by adding approximately 2.5 cups (591 mL) cold water and stirring. Add 0.75 lb. (340 g) two-row and 0.75 lb. (340 g) six-row malt and add to mash tun. Let rest for 1 hour. Add remaining malt and rice hulls and 1.25 gallons (4.73 L) of 175°F (79°C) water and mash another hour. Sparge with enough 190°F (88°C) water to bring it to 7 gallons (26.5 L). This will help to avoid a stuck sparge, and husk tannin extraction is a minimal concern due to the use of the huskless berries. Additionally, any husk-derived compounds extracted from the malt will be consumed by Brettanomyces over the years. Add hops and boil to reduce volume to 5 gallons, approximately 1.5 to 2 hours depending on your equipment. This length of boil should eliminate any cheesy flavors from the aged hops. To maintain oxygen exposure, an actual barrel is preferred over a glass carboy, but oak spirals/chips can be used if necessary. Rack to barrel or carboy and ferment at 65°F (18°C). Age in barrel for up to three years. Tartness from the lambic cultures in the blend will develop by 18 months. Bottle using 5 ounces (140 g) of corn sugar to prime. Beer continues to improve in the bottle indefinitely.
Poblano Wit	Witbier	6 Gallons	1.063	1.014	6.35	15.5	4.42 °L	510	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 9:31 PM Notes: Single infusion mash at 148-150°F (64-66°C) for 60 minutes. Note: Mash will likely stick without the generous addition of a lautering aid like rice hulls. Ferment at 60-65°C (16-19°C) for 14 days. After fermentation is complete, roast the five poblano peppers and one habanero until the skins are charred black, then peel, seed and stem them. Put into a low heat oven (200°F) for 20 minutes. Add to fermenter. Package beer after another five days.
Basic Lambic Gueze	Gueuze	6 Gallons	1.053	1.013	5.2	5.78	3.17 °L	510	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:25 PM Notes:
REBEL_COFFEE	Witbier	21 Litres	1.061	1.021	5.14	17.17	4.17 °L	510	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 12/8/2020 9:14 PM Notes: 2nd place of the 1st Hungarian Online Homebrewers Competition 30A: Spice, Herb, or Vegetable Beer
Belgian HoneyMoon	Witbier	5 Gallons	1.044	1.008	4.71	37.43	5.7 °L	510	0
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/20/2020 9:05 PM Notes:
Witty, I'll Show You Wit! (Finished)	Witbier	21 Litres	1.058	1.014	5.73	22.22	5.55 °L	510	3
Author: Jelan Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211 Creation Date: 6/26/2020 6:37 PM Notes:
Belgisk Blonde	Belgian Blond Ale	23 Litres	1.053	1.013	5.32	26.77	5.83 °L	510	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 12:15 PM Notes:
VC TRIPEL	Belgian Tripel	10 Gallons	1.085	1.015	9.2	24.31	7.89 °L	510	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 7:09 PM Notes:
Jersey Meathook Apricot Wheat	American Strong Ale	5.5 Gallons	1.078	1.014	8.39	25.04	6.48 °L	510	0
Author: bhhawk15 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:52 PM Notes:
Ben's Dim WitBier	Witbier	5 Gallons	1.056	1.015	5.5	22.06	5.76 °L	510	0
Author: Benjamindk1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:12 PM Notes:
Belgian IPA	Belgian Pale Ale	45 Litres	1.058	1.012	6.02	44.75	4.39 °L	510	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 8:35 AM Notes:
Spiced Porter	Winter Seasonal Beer	5 Gallons	1.056	1.01	6	26.11	37.84 °L	510	0
Author: mrtuka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:00 PM Notes: Wyeast 9097 Old Ale Yeast for the higher alcohol content tolerance Added 1 lb of brown sugar and a pint of blackstrap molasses (unsulfured) at beginning of boil with flame out (to avoid Added spices and orange peel at beginning of boil, had higher amounts so the flavor comes through after fermentation. No starter used for yeast (maybe next time), added yeast nutrient to compensate. Will be fermenting till FG, might add lactose depending on taste after boil. 1.055 OG @ 11/14/18 1.012 SG @ 11/1/18
Takomo Grapefruit Saison	Saison	77 Litres	1.051	1.011	5.28	33.99	3.81 °L	510	1
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:52 AM Notes:
Hoppy Rye Saison	Saison	11 Gallons	1.06	1.014	6.04	61.44	3.59 °L	510	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 12:34 AM Notes: Half blood orange, half blueberry
Arancia	Witbier	11 Gallons	1.056	1.014	5.57	18.89	5.89 °L	510	0
Author: playa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:38 PM Notes:
Gose	Gueuze	11 Gallons	1.051	1.013	5.03	7.16	3.94 °L	510	1
Author: areece Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:59 AM Notes:
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