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Comet Crush

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday March 3rd 2021

Disappearing Blondes

by Megary

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Great Western - Domestic 2-Row6.25 lb Domestic 2-Row	37	2	89.3%
0.50 lb	American - Caramel / Crystal 15L	35	15	7.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Comet10 g Comet Hops	Leaf/Whole	10	Boil	35 min	15.87	25%
10 g	Comet10 g Comet Hops	Leaf/Whole	10	Boil	15 min	9.51	25%
12 g	Comet12 g Comet Hops	Leaf/Whole	10	Boil	5 min	4.58	30%
8 g	Comet8 g Comet Hops	Leaf/Whole	10	Boil	0 min		20%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Comet (Leaf/Whole) 40 g Comet (Leaf/Whole) Hops		29.96	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash in @ 159 into 4 gallons of water.
Added 2 oz of lemon juice to mash for pH.

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2021-03-03 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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