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Comet Crush

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday March 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Great Western - Domestic 2-Row6.25 lb Domestic 2-Row 37 2 89.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb American - Caramel / Crystal 15L 35 15 7.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Leaf/Whole 10 Boil 35 min 15.87 25%
10 g Comet10 g Comet Hops Leaf/Whole 10 Boil 15 min 9.51 25%
12 g Comet12 g Comet Hops Leaf/Whole 10 Boil 5 min 4.58 30%
8 g Comet8 g Comet Hops Leaf/Whole 10 Boil 0 min 20%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.18 g | 24.7 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 5.94 23.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Mash in @ 159 into 4 gallons of water.
Added 2 oz of lemon juice to mash for pH.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 03:56 UTC