Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toddington Sasion	Saison	21 Litres	1.054	1.009	5.93	20.99	12.59 °L	651	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:31 AM Notes:
Black Betty	American Stout	5.5 Gallons	1.072	1.02	6.83	27.33	50 °L	651	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:22 PM Notes:
Pale Ale	English IPA	6.5 Gallons	1.07	1.013	7.46	52.72	4.64 °L	651	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 40.84 psi Creation Date: 3/16/2022 9:09 PM Notes: water salts acid addition ferroday o2 addition
Tequila Stout	American Stout	155 Gallons	1.105	1.019	11.24	36.73	45.39 °L	651	0
Author: Second Wind Brewing Boil Size: 247 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:08 AM Notes:
KWistmas Oatmeal Stout	Oatmeal Stout	11 Gallons	1.057	1.014	5.63	30.91	31.63 °L	651	0
Author: kitchenerjon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 3:43 PM Notes:
Bone Dry Spooky Stout	Dry Stout	5.5 Gallons	1.053	1.01	5.69	32.84	32.62 °L	651	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 1:33 PM Notes:
3X3 IPA	American IPA	5 Gallons	1.069	1.016	6.95	149.34	5.67 °L	651	1
Author: Chefmann Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.47 psi Creation Date: 1/1/2021 9:33 PM Notes: Mashing 150 to keep B Amylase in tact and give body to final beer. 3 Gains X 3 Hops (Trinity Hops). Raise to 154 by sparging and then stopping mid-sparge, stirring and second infusion mash. Then sparge with 170 to release all sugars. 5.5 gallons in fermenter at 1.061 (14.9 brix). Pitch 162 with blow-off tube.
Peuco	Foreign Extra Stout	150 Litres	1.071	1.022	6.42	36.63	39.27 °L	651	0
Author: Rodrigo Pino Boil Size: 164.82 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/1/2020 4:42 PM Notes: Comenzar a macerar ojalá a 68 - 69 grados, agregar la avena sobre la cama de granos No agregar malta chocolate ni malta carafa iii hasta los ultimos 15 minutos de macerado, en donde se van a recircular esos 15 miunutos. Lavar los granos Hervir 1 hora, agregar lúpulo solo al inicio minuto 60 150 gramos de magnum. nada mas los ultimos 10 minutos de hervor son clave, se debe agregar maltodextrina, servomices y carragenina, o bien la maltodextrina los ultimos 15 min para no tener tanto caos junto en el minuto 10.
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	651	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
Obsidian	Oatmeal Stout	200 Litres	14.429	2.743	6.29	36.83	34.36 °L	651	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:50 AM Notes:
Pirate Porter	Baltic Porter	5 Gallons	1.086	1.029	7.53	45.68	40 °L	651	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:19 AM Notes: 3 vanilla beans in boil
Hoptropolis	American IPA	12 Gallons	1.059	1.012	6.11	80.26	7.47 °L	651	0
Author: killer brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:58 PM Notes:
Fear And Doubt Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.019	6.46	32.88	40.18 °L	651	0
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:43 PM Notes:
BahPunk	American IPA	40 Litres	1.057	1.011	6.1	76.57	5.55 °L	651	0
Author: Toquetti Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:10 PM Notes:
Prvomajski Blueberry Stout (No13)	Sweet Stout	23 Litres	1.059	1.016	5.59	35.13	34.7 °L	651	1
Author: Sinki Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 11:02 AM Notes:
Sweet Stout	Sweet Stout	12 Litres	1.059	1.02	5.21	11.3	37.21 °L	651	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:17 PM Notes:
Stout Acid7Basic 1	American Stout	20 Litres	1.059	1.014	6.01	30.85	41.53 °L	651	0
Author: Renato P. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 10:45 PM Notes:
Faison 1	Saison	20 Litres	1.055	1.014	5.43	24.96	6.46 °L	651	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 10:57 AM Notes:
Northern BrewBomb DIPA	Imperial IPA	10.5 Gallons	1.089	1.017	9.42	112.2	8.38 °L	651	0
Author: Squelchingfiremonkey Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 1:23 AM Notes:
Dragan Prnjavorska IPA	American IPA	50 Litres	1.051	1.009	5.63	99.39	3.56 °L	651	0
Author: AleksandarV Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:18 AM Notes:
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