Homebrew Beer Recipes

Page 5160 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Can Guru	American Pale Ale	42 Litres	12.899	2.538	5.55	42.71	6.48 °L	589	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:52 AM Notes:
Lock Stock 'N Barrel	Belgian Pale Ale	35 Litres	1.056	1.014	5.5	0	6.08 °L	589	1
Author: Volt Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:24 PM Notes:
Citra Pilsner	International Pale Lager	5.5 Gallons	1.05	1.008	5.56	44.33	3.28 °L	589	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:21 PM Notes:
Peiskos	American Brown Ale	26 Litres	1.056	1.014	5.61	22.5	26.5 °L	589	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 5:28 PM Notes:
SMaSH IPA Quebecoise And Citra	American IPA	20 Litres	1.053	1.01	5.65	79	4.06 °L	589	0
Author: Sly_80 Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/30/2022 9:55 PM Notes: Recipe #4 - Brewed on March 10, 2023 SMaSH IPA 13 pounds of Quebecois grain, pre-crushed 20 liters of tap water for mashing MASH: 1 hour 30 minutes at 64°C 30 minutes at 69°C Raise temperature to 80°C before sparging Sparge with aroud 10 liters for a total volume of 24 liters BOIL: 60 minutes Add 1/2 cup (1.5 oz) of Citra hops pellets at 30 minutes Add 1/2 cup (1.5 oz) of Citra hops pellets at 15 minutes Cool wort using immersion chiller and cold water, approximately 15 minutes 1 tea spoon yeast nutrient YEAST: Use Safale US-05 yeast, hydrated 1 hour before pitching FERMENTATION: Add 1/2 cup (1.5 oz) of Citra hops to fermenter Original gravity: 1.055, potential alcohol: 6% Kegged on March 26 after 16 of fermentation Final gravity: 1.015, final alcohol potential: 6% Note: By using a Single Malt and Single Hop (SMaSH) approach, this recipe produces a unique variation of India Pale Ale (IPA) by using Quebecois grain and Citra hops pellets. *The addition of vanilla would likely give it a slightly sweet and creamy flavor profile, which is common in Milkshake IPAs.
Mingus The Brewcat British Pub Ale	Standard/Ordinary Bitter	11 Gallons	1.059	1.015	5.72	28.9978	8.03 °L	589	0
Author: Mark1964 Boil Size: 12.72 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2022 10:43 PM Notes: beefing up the grain bill a bit to shoot for higher ABV.
Strawberry Lager	International Pale Lager	5 Gallons	1.055	1.012	5.53	45.21	24.98 °L	589	0
Author: Cherokee Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 4:00 PM Notes:
중성화(Basil Witbier)	Witbier	20 Litres	1.045	1.002	5.65	13.53	3.92 °L	589	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:07 AM Notes:
Witty, I'll Show You Wit! (Finished)	Witbier	21 Litres	1.058	1.014	5.73	22.22	5.55 °L	589	3
Author: Jelan Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211 Creation Date: 6/26/2020 6:37 PM Notes:
Galaxipa Ii	American IPA	25 Litres	1.053	1.01	5.63	49.97	4.98 °L	589	1
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 4:04 AM Notes: Add clarity ferm to fermenter
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.7	38.64	36.28 °L	589	0
Author: MmBeer Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6 psi Creation Date: 2/7/2014 6:47 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.058	1.016	5.54	9.94	20.49 °L	589	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:11 AM Notes:
American Loira Alê	Blonde Ale	43 Litres	1.053	1.01	5.65	27.79	4.8 °L	589	1
Author: Rafael Soares Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Kane Sugar Priming Amount: 6 Creation Date: 10/16/2018 8:37 PM Notes: The Pale Ale malt used on the recipe was a polish malt. Viking
Mike's IPA	American IPA	5.25 Gallons	1.058	1.014	5.7	35.31	8.98 °L	589	2
Author: Houses 3 Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:04 PM Notes:
Magnus SMaSH	English IPA	1.5 Gallons	1.06	1.018	5.52	43.01	6.99 °L	589	1
Author: Erl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 2:10 AM Notes:
Maybe Brown	American Brown Ale	2.5 Gallons	1.061	1.017	5.75	36.71	30.16 °L	589	0
Author: AleWifeInc. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:20 PM Notes:
M&N Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.014	5.58	26.27	25.35 °L	589	0
Author: zumfast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 7:53 PM Notes:
American Pale Ale Fjell Saft	American Pale Ale	20 Litres	1.05	1.008	5.51	32.68	6.73 °L	589	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:04 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.54	14.2	24.22 °L	589	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:37 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	18 Litres	1.058	1.013	5.85	42.71	43.11 °L	589	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:38 PM Notes:
« First ‹ Previous 5156 5157 5158 5159 5160 5161 5162 5163 5164 Next › Last »							Page 5160 of 15,979 20 Recipes of 319,570