Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rowdy Rye Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.55	47.23	17.86 °L	625	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 1/23/2019 2:47 PM Notes:
18. C+B 280524	Specialty IPA: New England IPA	24 Litres	1.059	1.015	5.69	25.42	4.13 °L	625	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:05 PM Notes:
Life On Marz	Märzen	4 Gallons	1.052	1.008	5.72	19.38	9.14 °L	625	0
Author: Sipnotic Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 3:46 PM Notes: Mash for 60 mins then raise to 168 to mash out for 10 mins
Black Sabbath	American Pale Ale	27 Litres	1.051	1.007	5.74	43.87	5.08 °L	625	0
Author: Alexandreira Boil Size: 33.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.95 bar Creation Date: 2/21/2022 7:52 PM Notes:
222	American IPA	110 Litres	1.052	1.01	5.49	58.91	6.03 °L	625	0
Author: namilax Boil Size: 127.14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:15 AM Notes:
Experimental IPA #1	American IPA	21 Litres	1.055	1.012	5.6	57.01	4.38 °L	625	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:24 AM Notes:
West Coast IPA	American IPA	20 Litres	1.051	1.007	5.7	51.21	4.96 °L	625	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:36 AM Notes:
Plain Ol' Regular Stout	No Profile Selected	5.5 Gallons	1.06	1.017	5.69	45.11	45.81 °L	625	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 6:19 PM Notes:
Sake Ale	Experimental Beer	500 Litres	1.048	1.004	5.74	13.2	6.42 °L	625	0
Author: kamigata Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:53 AM Notes:
Crux Ausi	American Wheat Beer	20 Litres	1.052	1.01	5.55	15.35	3.73 °L	625	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:49 AM Notes: Mill the grains and mix with (10.7 l) of (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with (16.8 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 2–3 weeks. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2 volumes.
Chocoholic Porter	Brown Porter	5.5 Gallons	1.058	1.014	5.72	25.81	36.96 °L	625	1
Author: voltron6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 7:23 AM Notes:
Oat Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	52.42	9.38 °L	625	2
Author: OkanaganMike Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:37 AM Notes: Dryhop whole fresh stem rosemary
Mens Vi Venter På Jul	Czech Dark Lager	25 Litres	1.055	1.012	5.71	23.07	21.5 °L	625	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:47 PM Notes:
60 MIN Base Experament 2	American IPA	5.5 Gallons	1.054	1.012	5.5	88.25	5.19 °L	625	1
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:42 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.017	5.52	27.76	15.37 °L	625	0
Author: Foxtail Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:10 PM Notes:
Blek Lager	International Pale Lager	25 Litres	1.051	1.009	5.56	28.59	6.48 °L	625	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:26 PM Notes: SG. 1.048, OG 1.052,
New Pale Idea	Australian Sparkling Ale	23 Litres	1.052	1.009	5.62	24.13	7.39 °L	625	0
Author: BaxterHogan Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 4:51 AM Notes:
210817 Bad Patch	American Light Lager	25 Litres	1.055	1.013	5.57	32.71	6.33 °L	625	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:15 AM Notes:
Trigo Oscuro	Dunkles Weissbier	7.5 Gallons	1.056	1.014	5.5	15.16	15.54 °L	625	0
Author: dvsbrewbeard Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:33 PM Notes: Adjusted all grain spec in book to match style/stats listed and scaled to 7.5G.
Rueben Rye Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.014	5.59	25.18	21.37 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:43 AM Notes: Pickling Spice (if not using store bought) 1/3-1/2 Cup in bag. 1 tbs Black Peppercorn 1/2 Cinnamon stick 1 tbs Dill seed 1/2 tbs Red Pepper flakes 1/2 tbs Coriander seeds 1/2 tbs Celery seeds 2 bay leaves 1/2 tbs Dried Thyme 1/2 tbs ground ginger 1 tsp Allspice berries 1/2 tsp Cloves
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