Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Bitter	Best Bitter	22 Litres	1.044	1.011	4.26	29.72	11.59 °L	654	0
Author: Soyhan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 2:51 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.044	1.012	4.22	26.94	12.25 °L	654	1
Author: Matias Mesquita Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/16/2024 6:39 PM Notes:
For British Eyes Only English Dark Mild	Dark Mild	5.5 Gallons	1.043	1.016	3.52	19.81	22.93 °L	654	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:05 PM Notes:
RyePhils Locked & Loaded	American IPA	49 Litres	1.041	1.01	4.05	50.71	4.41 °L	654	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:09 AM Notes:
Schwarzhog	Schwarzbier	130 Gallons	10.423	2.674	4.11	22.56	29.11 °L	654	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 1:28 PM Notes:
Summer English Pale	Best Bitter	2.75 Gallons	1.042	1.011	4.06	33.86	11.44 °L	654	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 5/20/2021 2:46 AM Notes:
Kiwi / Pineapple & Ginger Ale	Fruit Beer	23.25 Litres	1.04	1.012	3.73	17.36	3.15 °L	654	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:31 PM Notes: 27 l do hrnca + 2,1 l vyliate 1,7 l prevarenej vody doliate na začiatku chaldenia 20.2. 01:30 10,05 °B = 1040,2 SG predpokladaný koniec: 1011 SG 26.2. 20:00 5,8 °B = 1012 SG po odšťavení a pretočení: 6,4 °B ananás + zázvor 6,4 °B kiwi 1.3 14:40 5,4 °B ananás + zázvor 5,75 °B kiwi 3.3. 11:05 5,4 °B ananás + zázvor 5,65 °B kiwi 4.3. 20:00 5,35 °B ananás + zázvor stočené 8,422 l 6.3. 22:20 5,25 °B kiwi 9.3. 18:10 5 °B kiwi 14.3. 19:30 4,95 °B kiwi stočených 12,67 l
Boltmaker	Best Bitter	2 Gallons	1.041	1.011	3.91	34.75	11.24 °L	654	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/17/2021 3:51 PM Notes:
22HL Einkorn Turbid Mash	American Light Lager	2200 Litres	1.033	1.008	3.22	0	2.52 °L	654	0
Author: jmcjannett Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:46 PM Notes:
Summer Belgian Wit	Witbier	20 Litres	1.035	1.005	4.03	19.32	2.67 °L	654	0
Author: Sugar250 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:59 AM Notes: 보일링 15m 할러타우 블랑 (1oz) 코리앤더 (0.5oz) 비터오렌지껍질 (0.5oz) 일차발효 7일후 드라이호핑 할러타우 훌 멜론 (1oz) 코리앤더 (0.5oz) 3일간 소주(100ml)에 절인 비터오렌지껍질 (0.5oz) 스위트오렌지껍질 (1oz) 청도효모 250ml 추가투입 청도효모는 1차발효(7일) 500ml 2차드라이호핑(5일) 250ml 투입하였습니다 *^^* 통갈이해주었어용~
Oat Street	Oatmeal Stout	23 Litres	1.035	1.008	3.54	17.75	25.02 °L	654	0
Author: AM Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 8:21 AM Notes: рецепт по-памяти, исходный рецепт утерян
Silk IPA	American Light Lager	13 Litres	1.03	1.008	2.93	18.26	7.16 °L	654	0
Author: James C Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:16 AM Notes:
Mark's Scottish Ale	Scottish Heavy	5 Gallons	1.043	1.013	3.97	20.47	16.15 °L	654	1
Author: plano_harry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:06 AM Notes: 4.0 gallons of strike water used. Recipe called for 2.5 gallons of sparge water used Pre-boil volume 5.3 gallons Cold steeped dark grains for 24 hrs, added @ 10 minutes boil Post-boil volume 5.0 (5.3 gallons - .6 boil-off + .4 cold steep) 1 L starter
Centennial Pale Ale	Standard/Ordinary Bitter	25 Litres	1.038	1.009	3.8	31.15	9.31 °L	654	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:29 AM Notes: Mash all the grains at 67c for 30min Sparge with 78c sparge water Add 500g DME at start of 60 min boil, follow hops schedule 20g every 20 min, with 20g at flameout Add to primary fermentor when chilled and top up to 25l with fresh water
Hefeweizen	Weissbier	23 Litres	1.041	1.011	4	11.12	3.06 °L	654	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:15 PM Notes:
Gold Star	Best Bitter	23 Litres	1.04	1.011	3.93	30.23	9.19 °L	654	0
Author: Midnight Star Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:13 PM Notes:
Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.008	3.32	5.12	2.85 °L	654	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:08 PM Notes: make wort and bring to boil (to sanitize), then pitch 100B cells Lacto at 100F. Keep at 100F until pH is 3.3. Then boil for 20 minutes with hops. Ferment with yeast. Puree and sanitize fruit with potassium metabisulfite (calculate dosage). Add after fermentation is complete.
GB027	British Golden Ale	35 Litres	1.034	1.003	4.15	32.89	4.77 °L	654	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:32 AM Notes:
Deutschland 1.2	Weissbier	15 Gallons	1.021	1.005	2.03	2.22	2.77 °L	654	0
Author: B. Traugh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:28 AM Notes: Deutschland Pale Ale 1.2 Batch #1. 05/22/2017 = Ingredients List= 10:2:0.5 Carmel #30L (6 oz) Wheat DMT (6 #) Flaked Rice (3 oz) CBW Bavarian Wheat (Dry Malt Extract) (3 #) MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)(3 oz) NOTTINGHAM Ale Yeast. One packet= (11 g or 0.388oz) "Danstar" (Saccharomyces Cerevisiae). =Brewing instructions= Wurt: 3/4 brewing pot tap water. Bring to between 155• and 175• Add (in a brewing sack): 6 oz. of Carmel #30 L 6 #. of Wheat DMT 6 oz. of flaked rice Place in covered pot for 15 minutes. Remove sack after 15 minutes (do not squeeze the sack) This is your wurt. Sparge: "Making Sparge" Bring Sparge to boil. Add: 3# CBW Bavarian Wheat Dry Malt Extract. Stir to dissolve completely. Do not let it over boil. Adjust boil to slow steady boil. Boil for 58 minutes. Add (in a brewing sack): 3 oz. MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%) Boil an additional 2 minutes. Remove Hops sack. Cool to between 75• and 55• Transfer to carboy. Add water or water and ice to first rim of sanitized carboy. Add: 1 Packet of NOTTINGHAM Ale Yeast. (11 g or 0.388oz) "Danstar" (Saccharomyces Cerevisiae). Seal carboy Place carboy float valve (ensure enough water added to float insert). Ferment for 12-14 days. Jacking instructions: "Jack into bottles or growlers or kegs" Jacking (packaging): 1 1/2 cup water per gallon of un-conditioned beer. Add 2 table spoons sugar per gallon. This is your "Conditioner". Bring Conditioner to boil for 5 minutes. Let cool to below 75•. Add to 12-14 day fermented beer. Stir, Jack, let condition for 10-14 days before refrigeration.
Moes American Lager 1	American Light Lager	5.5 Gallons	1.037	1.006	4.19	11.66	2.46 °L	654	0
Author: Moe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:52 PM Notes:
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