|
Jan-Fest Lager
|
Festbier
|
19 Litres |
1.037 |
1.006 |
4.06 |
18.5 |
6.54 °L
|
588 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:48 PM |
| Notes: |
|
|
"5th Ave Grands" American Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.041 |
1.01 |
4.13 |
19.83 |
7.11 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2023 10:47 PM |
| Notes: |
|
|
Bowood Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.013 |
4.11 |
37.27 |
9.63 °L
|
588 |
1 |
|
|
|
| Boil
Size: 33.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
0 |
6.74 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 4:20 PM |
| Notes: |
|
|
SamO.4 American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
29.49 |
10.2 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:37 AM |
| Notes: |
|
|
Nectaron Knights
|
American Pale Ale
|
38 Litres |
1.045 |
1.012 |
4.38 |
16.52 |
3.58 °L
|
588 |
1 |
|
|
|
| Boil
Size: 44.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 11:49 AM |
| Notes: |
|
|
Love2Brew 2.5g Hefeweisen
|
Weissbier
|
2.5 Gallons |
1.046 |
1.012 |
4.55 |
27.18 |
4.39 °L
|
588 |
1 |
|
|
Author:
|
|
Majawat
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/11/2022 7:06 PM |
| Notes: |
|
|
Bitter Beauty - Coopers Dark Ale Base
|
Special/Best/Premium Bitter
|
23 Litres |
1.043 |
1.01 |
4.33 |
38.78 |
8.75 °L
|
588 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:10 AM |
| Notes: |
|
|
Pilsner 1
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.013 |
4.51 |
34.74 |
3.43 °L
|
588 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/18/2022 8:52 AM |
| Notes: |
|
|
Brown Porter (Homebrew Happy Hour)
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
25.13 |
23.94 °L
|
588 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 6:37 PM |
| Notes: |
|
|
Summer Smash
|
American Light Lager
|
25 Litres |
1.042 |
1.007 |
4.53 |
18.45 |
3.12 °L
|
588 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 6:42 AM |
| Notes: |
|
|
Best Be Bitter
|
Strong Bitter
|
17 Litres |
1.045 |
1.011 |
4.52 |
38.08 |
9.95 °L
|
588 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 1:32 PM |
Notes: Brewed 13 Apr 22 aiming for a Best Bitter but Initial gravity came out at 1.051, so likely to turn out as an ESB
outturned 15ltr into fermentor, final gravity 1.011 5.25%
Used Malt Miller Finest English ale yeast, activty after 24hr, but none noticable after 48hr, I thought it had stalled nervous wait until 5th day but gravity down at 1.011 so I bottled it 18th Apr
Tried it out 04 May, very clear, solid head and very nice, stronger than I normally brew, definitely an ESB |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.25 |
30.8 |
28.53 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:55 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
2 Gallons |
1.042 |
1.011 |
4.13 |
5.93 |
3.86 °L
|
588 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:10 PM |
| Notes: |
|
|
OATY's Citra Smash
|
American IPA
|
46 Litres |
1.038 |
1.009 |
3.75 |
29.09 |
2.88 °L
|
588 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 7:32 AM |
| Notes: |
|
|
Beer Gear's Irish Stout / Updated
|
Dry Stout
|
5 Gallons |
1.047 |
1.013 |
4.48 |
0 |
27.04 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:24 PM |
| Notes: This is a recipe from a homebrew shop that used to be in Lansing, Michigan, and it sold it's own prepackaged recipe kits often brewed with hopped canned extract. This is a translation to the products currently available at our shop. |
|
|
Garten Muncher Helles
|
Munich Helles
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
22.97 |
4.87 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:47 PM |
| Notes: |
|
|
Galway Girl
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.009 |
4.2 |
37.24 |
35.97 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:27 PM |
| Notes: |
|
|
Heilt Ordinær Bitter
|
Ordinary Bitter
|
16.5 Litres |
1.035 |
1.001 |
4.55 |
27.82 |
6.01 °L
|
588 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 1:54 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
5 Gallons |
1.04 |
1.011 |
3.87 |
64.13 |
50 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 4:27 PM |
| Notes: |
|
|
|
|