|
Smoked Porter (Todd)
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.48 |
36.88 |
25.17 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:40 PM |
| Notes: |
|
|
Reformed Hipster
|
California Common
|
25 Litres |
1.046 |
1.008 |
4.93 |
30.82 |
10.4 °L
|
651 |
1 |
|
|
|
| Boil
Size: 33.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 3:35 PM |
| Notes: |
|
|
Guavity Pale Ale(causeway Brewing)
|
American Pale Ale
|
400 Litres |
1.04 |
1.008 |
4.24 |
13.93 |
4.33 °L
|
651 |
0 |
|
|
|
| Boil
Size: 407.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 6.154 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 2/26/2024 12:39 PM |
| Notes: |
|
|
Steve Stout
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.028 |
10.97 |
0 |
50 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 10:30 PM |
| Notes: |
|
|
Black Sabbath
|
American Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.33 |
38.29 |
6.31 °L
|
651 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.53 bar |
Creation
Date: 2/21/2022 7:52 PM |
| Notes: |
|
|
Jerry Red V1
|
American Amber Ale
|
65 Gallons |
1.061 |
1.014 |
6.14 |
25.69 |
9.86 °L
|
651 |
0 |
|
|
|
| Boil
Size: 67.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:58 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
40.67 |
6.53 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:46 PM |
| Notes: |
|
|
Rebellion
|
American Amber Ale
|
19 Litres |
1.063 |
1.012 |
6.67 |
51.48 |
10.81 °L
|
651 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 4/10/2021 10:49 AM |
| Notes: |
|
|
Cannonball Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.017 |
8.1 |
73.97 |
44.03 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:43 PM |
| Notes: |
|
|
Deya Hokum Stomp Oatmeal Porter
|
American Porter
|
20 Litres |
1.055 |
1.01 |
5.95 |
21.25 |
31.59 °L
|
651 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:40 PM |
| Notes: |
|
|
AAAA
|
American Amber Ale
|
7 Litres |
1.061 |
1.017 |
5.76 |
27.14 |
16.63 °L
|
651 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:00 PM |
| Notes: |
|
|
Cambridge Amber
|
American Amber Ale
|
25 Litres |
1.052 |
1.012 |
5.26 |
7.78 |
15.41 °L
|
651 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:56 PM |
| Notes: |
|
|
Ei Ekkel Sommarøl
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.46 |
46.71 |
3.33 °L
|
651 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 2/14/2020 7:38 AM |
| Notes: 5 |
|
|
Black Mamba
|
American Pale Ale
|
21 Litres |
1.048 |
1.016 |
4.16 |
42.19 |
8.12 °L
|
651 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:09 PM |
Notes: 17 novembre: produzione
24 novembre: passaggio a maturatori.
3 dicembre: imbottigliata
Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH |
|
|
Democracy
|
American Pale Ale
|
6 Gallons |
1.064 |
1.014 |
6.54 |
83.04 |
13.67 °L
|
651 |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/24/2019 6:40 PM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
26.19 |
19.81 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:03 PM |
| Notes: |
|
|
Gingerbread Grog
|
American Brown Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
19.41 |
25.11 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 9:13 PM |
| Notes: |
|
|
Grimole Stout 2017
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.024 |
8.77 |
34.93 |
50 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:21 AM |
| Notes: |
|
|
Dog A!!!
|
Imperial Stout
|
22 Litres |
1.122 |
1.026 |
14.44 |
73.92 |
50 °L
|
651 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 9:48 AM |
| Notes: 40g kaffe. Vanilj. Chili. OG 1120 |
|
|
Noodbier
|
American IPA
|
20 Litres |
1.045 |
1.006 |
5.17 |
49.8 |
3.5 °L
|
651 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 9/5/2016 8:58 PM |
| Notes: |
|
|
|
|