|
Westcoast Red
|
No Profile Selected |
6 Gallons |
1.047 |
1.011 |
4.71 |
0 |
16.7 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 5:45 AM |
| Notes: |
|
|
Lutra Ale Pale
|
No Profile Selected |
25 Litres |
1.047 |
1.01 |
4.82 |
22.22 |
4.93 °L
|
631 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:00 AM |
| Notes: |
|
|
NIKI Grape Ale
|
No Profile Selected |
150 Litres |
1.061 |
1.009 |
6.84 |
25.11 |
4.93 °L
|
631 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:58 AM |
| Notes: |
|
|
#3 Flycatcher
|
No Profile Selected |
1300 Litres |
1.066 |
1.013 |
7.02 |
76.07 |
5.14 °L
|
631 |
0 |
|
|
|
| Boil
Size: 1336.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:28 AM |
| Notes: |
|
|
Josh's Curiously Strong Hefe
|
Weissbier
|
5 Gallons |
1.063 |
1.015 |
6.37 |
18.44 |
4.24 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/27/2022 11:01 PM |
| Notes: |
|
|
Blah
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.66 |
44.97 |
50 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 6:18 PM |
| Notes: |
|
|
Bam-Ba-Lam Jam
|
No Profile Selected |
105 Gallons |
1.081 |
1.02 |
8.02 |
10.91 |
5.02 °L
|
631 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:58 PM |
| Notes: |
|
|
Habango Sour IPA New And Improved
|
sour |
18 Litres |
1.054 |
1.008 |
6.12 |
62.99 |
4.94 °L
|
631 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 6:14 PM |
Notes: 25 liter inmäsk, 5 liter lakning 78 grader
Habanero 0,5 gram/liter in vodka
1,225 kg fryst mango
ascorbic acid 2 mg
Dry hops:
Centennial 35 g
Williamette 50 g
styrian golding 19 g
hersbrucker 63 g
hallertauer 33 g
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|
Lee Ryder Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.74 |
35.92 |
10.02 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:00 PM |
Notes: 10/19 brew
11/6 keg
11/13 very little hop, added 1 oz. each mandarina bavaria and cashmere pellets to keg
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|
|
Belgian Quad
|
No Profile Selected |
70 Gallons |
1.092 |
1.018 |
9.64 |
33.22 |
23.86 °L
|
631 |
0 |
|
|
|
| Boil
Size: 88.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 4:20 PM |
| Notes: |
|
|
12ga. Amber Ale
|
American Amber Ale
|
1.2 Gallons |
1.059 |
1.018 |
5.37 |
21.76 |
11.08 °L
|
631 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:34 AM |
| Notes: |
|
|
Peated Scotch
|
No Profile Selected |
8.5 Gallons |
1.101 |
1.029 |
9.38 |
12.89 |
25.03 °L
|
631 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 3:25 PM |
| Notes: |
|
|
Kolsh
|
Light American Lager
|
50 Litres |
1.047 |
1.009 |
5.1 |
10.48 |
3.43 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 393.1 g |
Creation
Date: 4/19/2020 1:31 AM |
| Notes: |
|
|
Plain Ol' Regular Stout
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.017 |
5.69 |
45.11 |
45.81 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 6:19 PM |
| Notes: |
|
|
Big Body Stout
|
Imperial Stout
|
3 Gallons |
1.107 |
1.021 |
11.36 |
74.27 |
50 °L
|
631 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:10 PM |
| Notes: |
|
|
Nana #2
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.72 |
41.51 |
19.29 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:39 PM |
Notes: 10 lbs pale is Pale High Color malt, previously NW Pale Ale
Hops are home grown from Roy's property. Alpha is unknown
Munich malt is also unknown color (Homebrew Exchange is source)
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|
|
Smooch
|
Metheglin
|
5 Gallons |
1.05 |
1.001 |
6.36 |
16.02 |
1.97 °L
|
631 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:10 AM |
| Notes: |
|
|
RG Dunkelwiezen
|
No Profile Selected |
75 Gallons |
1.053 |
1.013 |
5.24 |
14.9 |
21.33 °L
|
631 |
0 |
|
|
|
| Boil
Size: 76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:16 PM |
| Notes: |
|
|
Stone Fruit Hop SMASH
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.53 |
52.63 |
3.59 °L
|
631 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:58 PM |
| Notes: |
|
|
House Hop Amber Ale
|
American Barleywine
|
5 Gallons |
1.067 |
1.011 |
7.28 |
76.62 |
15.76 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 10:37 PM |
Notes: Add dry malt extract at 30 min and Liquid malt extract at 45 min into Boil. Total Boil time 60 minutes. Got 1.080 OG Pitched two packets of US-05 at 62 degrees. Into the 63 degree cellar on 9/18/17. All homegrown hops that were dried. 9.06 abv
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