|
Nelson, Le Bocque
|
Traditional Bock
|
10 Litres |
1.084 |
1.021 |
8.23 |
29.79 |
29.16 °L
|
589 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:19 AM |
| Notes: |
|
|
Breakfast Of Champions
|
American Porter
|
5 Gallons |
1.085 |
1.022 |
8.33 |
24.55 |
41.71 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:25 PM |
| Notes: Apartment Brewer, Breakfast of Champions Base Recipe |
|
|
Estúpida Y Sensual IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.085 |
1.021 |
8.4 |
24.03 |
6.67 °L
|
589 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 9:29 PM |
| Notes: |
|
|
Arrogant Bastard
|
American Strong Ale
|
5.25 Gallons |
1.074 |
1.015 |
7.76 |
69.01 |
18.25 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:45 AM |
| Notes: |
|
|
Cashmere Ipa
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.51 |
99.74 |
5.03 °L
|
589 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:31 PM |
| Notes: |
|
|
White Stout Collab With Jeff
|
Experimental Beer
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
38.28 |
8.12 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:47 PM |
| Notes: |
|
|
Tradition Tripel 2021
|
Belgian Tripel
|
650 Gallons |
20.461 |
5.985 |
8.06 |
28.34 |
7.05 °L
|
589 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 20.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:33 PM |
| Notes: |
|
|
Belgian Red
|
Flanders Red Ale
|
1.3 Gallons |
1.071 |
1.013 |
7.66 |
16.88 |
14 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:05 PM |
| Notes: |
|
|
Oslo Hoppiness Is A Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.76 |
67.24 |
8.34 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: 1.25333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:31 AM |
Notes: From Brewing Classic Styles
Mash in with 3.75 gallons of water. |
|
|
Enigma/Galaxy IPA
|
American IPA
|
5.3 Gallons |
1.079 |
1.016 |
8.21 |
72.86 |
8.23 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:02 PM |
| Notes: |
|
|
Barrel Of Monks
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.075 |
1.015 |
7.9 |
27.19 |
6.13 °L
|
589 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:03 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8 |
64.66 |
11.23 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:42 PM |
| Notes: |
|
|
BrewDog - Kamikaze Knitting Club
|
Foreign Extra Stout
|
5.3 Gallons |
1.071 |
1.013 |
7.5 |
30 |
66 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
Our first 2018 Wildcard brew, Kamikaze Knitting Club is a one-off brew. A maple stout, Kamikaze combines dark malts with a classic Canadian export, adding to the warming malty and smokey character. Try experimenting with fenugreek seeds which give off a maple syrup like flavour.
https://www.brewdog.com/beers/diy-dog |
|
|
Biscuits
|
American Light Lager
|
11.3 Gallons |
1.071 |
1.012 |
7.79 |
0 |
6.35 °L
|
589 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:37 PM |
| Notes: |
|
|
Das Glute Gluten Free Ale
|
Old Ale
|
1 Gallons |
1.076 |
1.012 |
8.43 |
19.53 |
10.73 °L
|
589 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/17/2019 2:07 PM |
| Notes: Mash the flaked rice for 60min @ 151 degrees F then remove grains and pour in syrup and molasses. boil for 60min adding hops at 50 min. |
|
|
Nate's Strong Scotch Ale
|
Strong Scotch Ale
|
32 Gallons |
1.071 |
1.013 |
7.56 |
17.12 |
24.91 °L
|
589 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:18 PM |
| Notes: |
|
|
Judy Juice IPA (Take 2)
|
American IPA
|
4 Gallons |
1.088 |
1.023 |
8.46 |
57.86 |
7.44 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 1/9/2019 2:22 AM |
| Notes: |
|
|
Booze From The 6
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.019 |
7.97 |
22.08 |
8.19 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:21 PM |
| Notes: |
|
|
Deliberately Shredded IPA W/Pellets
|
American IPA
|
11.7 Gallons |
1.076 |
1.017 |
8.21 |
68.24 |
5.38 °L
|
589 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:19 PM |
| Notes: |
|
|
Peanut Butter Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.074 |
1.016 |
7.57 |
35.85 |
50 °L
|
589 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:03 PM |
| Notes: |
|
|
|
|